These Garlic Herb Roasted Carrots are my go-to when I need a quick yet flavorful side dish. With just a handful of pantry staples, I can turn ordinary carrots into a delicious treat. They’re so easy and pair perfectly with almost any meal!
Garlic powder: Infuses the carrots with a rich garlic flavor. If you don’t have it, fresh minced garlic works great. Dried oregano, basil, parsley, thyme: These herbs elevate the dish, giving depth and aromatic essence. Fresh herbs can replace dried ones, but remember they are more potent in dried form, so adjust accordingly. Salt and pepper: Enhance the natural flavors of the carrots. Adjust according to taste and preference. Fresh carrots: The star of the dish. Baby carrots or colored carrots can be a playful alternative. Olive oil: Helps in roasting and brings out the rich flavors of the carrots. Can substitute with other oils like avocado or grapeseed.
Whipping up these garlic herb roasted carrots is a breeze! Just mix together your garlic and herbs, then sprinkle over your fresh carrots drizzled with a bit of olive oil. Pop them in the oven and let them roast to perfection. Before you know it, you’ll have a vibrant and flavorful side dish that’s as easy as it is delicious!
Storage
This recipe is so easy to make and store! Just refrigerate in an airtight container and it’ll stay fresh for up to a week.
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