Garlic Butter Salmon
We can admit to craving some delicious dinners that are simple to make and this delicious Garlic Butter Salmon is definitely among them. Being a sheet pan dinner recipe it’s perfect for those busy weeknights when you just want to make something quick and tasty.
Easy Prep 35 Minute Cook Time Uses Simple Ingredients Delicious and Healthy
Tastiness is key here, with all the enhancing flavors from the melted butter and garlic that blends perfectly with both the salmon and roasted veggies.
Ingredient Notes
Salmon – When purchasing salmon, make sure to look for quality pieces, preferably wild caught. First, look for pieces that have a moist aspect, instead of dried out. Secondly, it’s a must to avoid any fillets that have browned spots on the centre or even around the edges of the fish. Most times, frozen fish is better than fresh since these were frozen right after they’re been caught, thus preserving their freshness. My salmon had skin on it, but skinless salmon works as well. Butter – Use unsalted butter so we maintain a balance with the sodium intake. Olive Oil – You can substitute with vegetable, sunflower, safflower or avocado oil. Garlic – Lots of garlic for that great garlic butter taste.
How to Make Garlic Butter Salmon
Expert Tips
Leftovers
Baked salmon will last for 3 to 4 days in the fridge, if stored properly. To maximize the shelf life of your leftover salmon, refrigerate in a shallow airtight container or wrap it in an aluminum foil.
Freezing
You can definitely freeze this garlic butter salmon for 4 to 6 months, stored in an airtight container. Thaw overnight in the refrigerator in its freezing container.
More Great Recipes To Try
Baked Lemon Pepper SalmonHoney Mustard SalmonMaple Soy Grilled Salmon SteaksBaked Salmon with Roasted TomatoesBruschetta SalmonFirecracker SalmonTuscan SalmonOne Pot Salmon And RiceCajun Honey Butter Salmon
