Easy Garlic Butter Chicken Recipe
I can’t actually get over how easy this chicken recipe is! It took me no time at all to put together, yet it tasted as though I’d slaved over the stove all day! However, I think we can all agree that when the base of any dish is butter and garlic, there isn’t much room for the outcome to not be delicious! This recipe does not require much for kitchen skills and you likely have a lot of these ingredients already in the pantry and fridge. I think my favorite part is the aromatics that fill my kitchen when I’m making this dish, it smells incredible! It’s also super versatile, you can serve this garlic butter chicken with anything you like, making it an instant weekly recipe! I served mine with Skillet Green Beans but The Ultimate Parmesan Roasted Broccoli or Sautéed Peas would be an excellent choice.
Chicken – I’m using skinless, boneless chicken breasts, cut into long strips. Butter – For the base of our sauce. Garlic – 6 fresh cloves, minced. Fresh is best but remember the jarred rule; 1 1/2 teaspoons is equal to 1 fresh clove. Salt and pepper – For seasoning and to taste. Red pepper flakes – For some added heat. Smoked paprika – The smoky element to our sauce. Chicken broth – I always vouch for the low sodium options. Hot sauce – I’m using sriracha today, but you’re welcome to use your favorite. Parsley – Fresh and chopped for garnish. Lemon – I’m using fresh lemon slices for an extra garnish – this is optional of course!
This low carb chicken dish is easy to whip together in no time, which makes it a perfect weeknight meal! You just sear some chicken in butter, make a 30-second sauce loaded with garlic and spice, and combine the 2 to make this tasty garlic butter chicken recipe.
Cook The Chicken
To begin, prep the chicken to cook by patting it dry with paper towels and sprinkling it on both sides with salt and pepper. Then melt the butter in a large skillet over medium-high heat. Now, add the chicken strips to the pan and cook them on each side for about 4 minutes or until fully cooked. Then remove the chicken from the pan and set it aside for a later step.
Make The Sauce
Now, let’s make the simple sauce in the same skillet that you just used to cook the chicken. Add the garlic, red pepper flakes, smoked paprika, and hot sauce to the pan and sauté it for about 30 seconds or until the garlic is aromatic. Then pour the chicken broth into the pan and bring it to a simmer as you scrap the bottom of the pan to deglaze.
Finish The Dish
To complete the dish, add the cooked chicken back into the skillet and coat it with the sauce. For the best flavor, make sure that each strip is totally covered in sauce. Then remove the pan from the heat.
Garnish And Serve
When the chicken is done, transfer it to your favorite serving dish. Then garnish with fresh chopped parsley and lemon wedges to serve.
Can I Use Other Cuts Of Chicken?
Absolutely you can! Chicken thighs, drumsticks, even the wings would be great for this recipe. Keep in mind though, the cook times will vary for each cut!
How Do I Know When The Chicken Is Cooked Through?
The most foolproof way to know when chicken is done cooking is with a meat thermometer. Inserting it into the thickest part of the meat, it should read 165°F (74°C) when finished. Because we’re using chicken breast cut into strips, using a knife to make a small incision into the meat so you can see the color all the way through, will be a good indicator. If the meat is still pink – it’s not ready yet!
How To Serve
I love this dish with a side of rice and vegetables any which-way yo want to prepare them; roasted, steamed, fresh. But you don’t have to stop there – the list is endless! Here are some suggestions to get you started:
Skillet Green Beans Old Fashioned Green Beans Creamy Polenta Harvest Rice Asian Chopped Chicken Salad Roasted Red Peppers Brown Butter Mashed Potatoes
Leftovers
This garlic butter chicken will last in the fridge up to 3 days if wrapped well or stored in an airtight container. To extend the shelf life, I recommend freezing it, wrapped well or in an airtight container, and it will last anywhere from 4 – 6 months.
Other Delicious Chicken Recipes To Try
Honey Mustard Chicken Chicken Milanese Bites Honey Sesame Chicken Firecracker Chicken Meatballs Coconut Chicken Curry Chicken On The Ritz Chicken With Garlic Herb Sauce Creamy Butter Lemon Chicken
