Fruit Dip
I am so excited for you to try my super refreshing Fruit Dip recipe. You will be so proud to serve this to family and friends! Here’s why: Most fruit dip recipes combine two ingredients: Cream Cheese and Marshmallow Creme. And while that is easy, it tastes sooo much better with a few simple additions: Instead of plain cream cheese, I use strawberry cream cheese. (yum!) I do use marshmallow fluff because it’s sweet, fluffy, and delicious. But the game changers are a touch of sour cream, vanilla extract, honey, and lemon zest. -It’s incredible. Don’t miss my Pro Tips below!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions. In a medium bowl, combine the cream cheese, sour cream, honey, vanilla extract, lemon zest, and food coloring until well-combined. Fold in the fluff. Cover and refrigerate for at least 1 hour prior to serving, or up to 2 days. Transfer to a serving dish and enjoy!
Storage
Store in an airtight container and refrigerate for up to 2-3 days.
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Dip Bowl on Ice– This is the handiest summer dip container to have on hand, and is especially perfect for keeping this fruit dip nice and chilled! (I have it and it’s amazing!) Lemon Zester- The lemon zest in this recipe is show stopping. Serving Tray– Nice and big to hold the dip and fruit. Mixing Bowls with Lids– Handy for mixing and chilling dips, salads, etc., and great for transporting food to other locations. Cutting Boards, Chefs Knife, Fruit/Vegetable Peeler
