This post may contain affiliate links. Read my disclosure policy. This Fruit and Spinach Salad is easy, light and delicious. My sister Alla made it for my sister Anna’s baby shower and I knew I had to recreate it! I’ve created a tasty mild strawberry vinaigrette to go with it. This salad is loved by every palate; young and old. If you like a stronger vinaigrette, feel free to add more red wine vinegar. I’ve also tested this with cider vinegar and it worked well; although I liked the red wine vinegar a teensy bit more.
Fruit and Spinach Salad Ingredients:
1 apple, sliced 1 pear, sliced 1/2 lb strawberries, sliced 2 Tbsp pumpkin Seeds 8 oz (1/2 lb) Spinach Leaves
Strawberry Poppyseed Vinaigrette Ingredients:
(makes enough vinaigrette for 2 salads)
1/4 cup cold filtered water 1/4 cup olive oil 1/4 cup red wine vinegar, or to taste 1/2 lb fresh strawberries, hulled and halved (about 1 1/2 cups) 2 Tbsp honey 1/2 tsp poppy seeds
How to Make Fruit and Spinach Salad Dressing:
In a food processor or blender, combine 1/4 cup water, 1/4 cup olive oil, 1/4 cup red wine vinegar, 1/2 lb strawberries and 2 Tbsp honey and puree until smooth.
Add 1/2 tsp poppy seeds and pulse once to combine. Refrigerate dressing up to a week.
Assembling the Salad:
- Place all of your salad ingredients in a large mixing bowl. Add salad dressing to taste and toss to combine. Easy!
Want a bite? What’s your favorite salad?
