The Best Frittata Recipe
Good morning! Maybe it’s afternoon, maybe it’s the middle of the night, whatever time it is, it’s time to make this Frittata recipe! If you’re anything like me, you love breakfast foods. Morning or night, this easy dish is perfect for anytime of the day because of how EASY it is! Eggs, bacon, feta cheese, and mixed veggies make up this brunch staple. Cooked in one pan, in under 30 minutes, it’s the perfect recipe for a busy morning, yet delicious enough to serve as an impressive meal for guests.
Why You’ll Love This Frittata
Easy To Make Simple Ingredient List Gluten Free Perfect Breakfast/Brunch Versatile & Customizable
This frittata tastes just as good as it looks! With a fluffy texture, and rich, creamy flavor, it’s ideal for breakfast or brunch. Think of it as a quiche, without the crust! Since there isn’t a crust, this is the perfect option for gluten-free eaters.
Ingredient Notes
Bacon – I used thick cut bacon. I like to slice it up into smaller pieces, it makes it easier and faster to fry this way. Butter – I always opt for unsalted to control the sodium content of my dish. Veggies – I used a large leek, cleaned and thinly sliced and mushrooms, cleaned and chopped. Feel free to use your preference of vegetables. Cheese – Crumbled feta cheese! You can use your preferred cheese, but I think feta works best. Eggs – Large eggs! Garnish – I garnished my frittata with roasted cherry tomatoes and chopped fresh parsley! Both are optional but the roasted tomatoes add a burst of delicious flavor to this frittata.
How To Make A Frittata
Tips
Storing Leftovers
Transfer leftover frittata to an airtight container, or cover skillet tightly with saran wrap or foil and store in the fridge for up to 3 days.
More Great Recipes To Try
Mushroom and Sausage FrittataSausage, Spinach and Bocconcini FrittataNutella Stuffed RollsSour Cream Coffee CakeBreakfast Egg MuffinsSweet Potato Hash
