Watch the video tutorial and learn our tips for making the best French Toast that is perfectly cooked and never soggy. You’ll love step 5 which is perfect for feeding a crowd! This post may contain affiliate links. Read my disclosure policy. Did you know French Toast isn’t really French? It originated in Rome and was invented as a way to re-purpose stale or leftover bread. It’s still a pretty brilliant idea today! We’ve done so many variations of French Toast including Caramel French Toast and French Toast Casserole.
French Toast Recipe Video
Watch Natasha make a classic French Toast and see how easy it is to make a memorable breakfast! If you enjoyed this video, please subscribe to our Youtube Channel.
Ingredients
This recipe feeds a crowd and will make 8-10 slices (depending on the size of your bread slices). It’s also easy to cut the recipe in half for a smaller batch.
Eggs – use 6 whole eggs and 2 yolks for a richer batter. Milk – Any kind of milk (1%, 2%, or whole milk), half and half, or heavy cream will all work great. You can also use dairy-free milk such as coconut milk or almond milk. Vanilla extract – or use bourbon, rum, or brandy for variety. Cinnamon – our favorite spice, but you can also add a pinch of nutmeg Honey – adds sweetness to the batter. You can also substitute it with sugar. Bread – 1 lb of thick-sliced bread (see options below)
What is the Best Bread for French Toast?
You can use any thick-sliced bread. Challah, Brioche and Texas toast are our favorites. Any of these will work well:
Sweet Breads – Brioche bread, Challah or Easter Bread Texas Toast – comes pre-sliced into thick slices White Country Loaf – slice 3/4″ thick pieces Sourdough – the spongy texture is perfect for soaking up the custard without getting soggy Croissant – transforms French Toast with a unique texture. We shared a recipe for this in Natasha’s Kitchen Cookbook. Banana Bread – if you want a treat in the morning, sliced banana bread is a terrific choice.
How to Make French Toast
This is a simple breakfast to make. You will master it in no time.
Slice bread – into 3/4″-thick pieces and preheat the oven to 275˚F. Egg mixture – In a large bowl, whisk together eggs, yolks, milk, salt, vanilla, cinnamon, and honey until well blended. Transfer to a casserole dish. Preheat skillet – set a large cast-iron or heavy skillet over medium-low heat and melt in 2 Tbsp butter. Soak Toasts – just 30-40 seconds per side. Sautee French Toast – transfer to the hot buttered skillet and sautee 3-4 minutes per side until golden brown. Bake – transfer toasts to a baking sheet and keep them in a 275˚F oven while sauteeing the remaining toasts. Once all of the toasts are done, bake another 10-15 minutes to set the custard.
Can I make French Toast in the air fryer?
Yes. To make it in the air fryer, spray the air fryer basket with nonstick spray. Allow any excess egg wash to drip back into the dish then place soaked toasts in a single layer and air fry at 400˚F for 8-9 minutes flipping halfway.
To Serve
Sometimes keeping it simple is best and we often just serve it with maple syrup and butter. Here are more great options to keep breakfast interesting:
Cinnamon Sugar – (1/4 cup sugar + 1/2 tsp cinnamon) Honey Butter or whipped cream Berries – strawberries, blueberries, raspberries Sliced bananas and Caramel Sauce Homemade Strawberry Sauce Bacon – the sweet and salty combo is so good!
Make-Ahead
To Refrigerate: Allow the cooked toast to cool completely to room temperature then store it in an airtight container in the refrigerator for 3-5 days. Freezing: Arrange cooked and cooled toasts on a baking sheet and freeze for 2 hours then transfer to a freezer-safe bag for easier storage. Thaw in the microwave for 45-60 seconds, or in the refrigerator overnight To Reheat: warm on a skillet, or in the air fryer or toaster until hot.
We love special breakfasts for the weekends and holidays like Easter and Christmas morning especially since French Toast tastes like dessert for breakfast.
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