I’m quite sure that breakfast doesn’t get any better than this. I’ve been thinking long and hard about this, and yeah. French Toast Sausage Roll-ups are the best breakfast ever. We all know that when you have French toast with a side of sausage, that you “accidentally” drizzle some syrup on that sausage, or casually use your fork to shimmy your sausage into syrup that’s already on your plate. I know you’ve done it. You know you’ve done it. So why can’t we just say it out loud?
Sausage and syrup are delicious together.
There, I said it. It’s just as good as dipping a French fry in ice cream, guys. (Namely Wendy’s fries in a Wendy’s frosty.) If you haven’t tried it, get on it. ….Or wrapping a dill pickle in a slice of American cheese. (Get on that too.) And speaking of syrup, have you ever dipped your grilled cheese into some? (Don’t knock it ‘til you try it.)
