French Dip or Beef Dip
Imagine sinking your teeth into a tender, flavorful sandwich filled with melt-in-your-mouth beef. That’s what this French Dip Sandwich, also known as Beef Dip, delivers. The beef slow-cooks with onions, garlic, and spices, soaking up all the amazing flavors. When it’s ready, it’s so tender you can slice it easily, and it goes right onto crusty rolls. Don’t forget the Swiss cheese to make it extra special. The best part? This dish is pretty much hands-off, thanks to your slow cooker. All you have to do is load it up, let it cook, and come back to a kitchen smelling like heaven. Plus, you get a tasty dipping sauce, or au jus, right from the slow cooker. It’s a home-cooked meal that feels like a night out, without any of the fuss.
Beef: Whether it’s ribeye, chuck roast, or sirloin, you need a quality cut to make this sandwich stand out. Salt and Black Pepper: These fundamental seasonings enhance the beef’s natural flavors. Feel free to use sea salt or kosher salt, and freshly ground pepper is always best. Oregano: An aromatic herb that adds an additional layer of complexity to the beef’s seasoning. Other herbs like rosemary or thyme can be used as substitutes. Olive Oil: Used for searing the beef to lock in flavors and create a delicious crust. Canola or vegetable oil are suitable alternatives. Onions: These are not just fillers; they add sweetness and depth to the dipping juice. Yellow or white onions are standard choices. Garlic: Offers a rich, aromatic component to the overall flavor profile. Garlic powder can be used in a pinch. Bay Leaves: These add a subtle herbal nuance to the cooking liquid. They can be omitted without significantly altering the recipe. Worcestershire Sauce: This adds tang and umami to the dipping sauce, making it irresistibly complex. Soy sauce can act as a substitute. White Wine: It elevates the flavor of the dipping juice. If you prefer a non-alcoholic option, extra beef broth will suffice. Beef Broth: This forms the base of your dipping juice, adding a savory, meaty quality. Chicken or vegetable broth can be used for a lighter option. Bread: Crusty rolls or French baguettes are ideal for soaking up all that delicious dipping juice. Choose a hearty bread that won’t disintegrate upon dipping. Swiss Cheese (Optional): This melts beautifully and adds a creamy, nutty element to the sandwich. Provolone or Gruyère are also fine choices.
You won’t believe how easy it is to whip up this mouthwatering French Dip. Trust me, you’re in for a treat. Let’s get started! First things first, grab your cut of beef. Doesn’t matter if it’s ribeye, chuck roast, or sirloin—just make sure it’s a good one. Tie it up with kitchen twine if it’s a little floppy. Mix together some salt, pepper, and oregano in a bowl, then give that beef a good rub-down with the spices. Now, heat some olive oil in a large skillet over medium-high heat. Pop that beef in and sear it on all sides until it’s got a nice brown crust. Trust me, this step is the secret to locking in all those delicious flavors. Alright, let’s move on to the slow cooker. Throw in your sliced onions, minced garlic, bay leaves, Worcestershire sauce, and white wine. Give it a quick stir and then nestle the beef right on top. Pour some of that fragrant liquid over the meat to keep it moist. Cook it on high for 2-3 hours or low for 4-6 hours, depending on how you like your beef cooked. Once your beef is cooked to perfection, take it out and let it rest on a cutting board for about 10-15 minutes. You’ve got to give it time to collect itself, you know? Then, slice it as thin as you can without making beef confetti. While your beef is resting, strain the liquid from the slow cooker and save those onions! Toss the bay leaf; it’s done its job. Now, to assemble these bad boys: pile some beef onto a roll, add some onions, and if you’re feeling cheesy, throw on a slice of Swiss. Pop it under the broiler for a quick melt. Serve your sandwiches with the reserved au jus on the side. One dip, and you’ll know why this recipe is a keeper.
Storage
The cooked beef and dipping sauce can be stored in an air tight container in the fridge for up to 4 days. These ingredients can also be frozen for up to 3 months but be sure they are cool before freezing.
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