Delicious Finnish Cardamom Rolls
Let’s get rolling with these Finnish Cardamom Rolls. They’re a sweet retreat packed with a cheeky punch of cardamom and a cozy cinnamon hug, all tucked into a fluffy, buttery dough. Oh honey, these aren’t just rolls; they’re a fluffy escape into a world where spice and sweetness live in perfect harmony. Your taste buds will thank you, with every soft, aromatic bite taking you on a mini-vacation to the cozy kitchens of Finland.
Milk: Brings moisture and a slight sweetness to the dough; swap with almond milk for a dairy-free version. Sugar: Adds sweetness to balance the spicy cardamom; honey or maple syrup work as natural alternatives. Active Dry Yeast: Critical for dough rise, creating fluffiness; instant yeast can also be an option, just adjust the rising time. Eggs: Provide structure and richness to the rolls; try a flaxseed egg for a vegan twist. Unsalted Butter: Infuses the dough and filling with rich, creamy flavor; margarine or coconut oil are viable substitutes. Cardamom: The star spice, offering a warm, sweet-spicy flavor; try cinnamon or nutmeg for a different spice profile. Salt: Enhances all the flavors, making them pop just a bit more; feel free to use sea salt or kosher salt. All-purpose Flour: The dough’s foundation, providing structure; use bread flour or a gluten-free blend as an alternative.
Sugar: Sweetens the filling, enhancing the spice’s depth; consider brown sugar for a richer flavor. Cinnamon: Provides a classic, warm sweetness; nutmeg or allspice could add a unique twist. Butter: Melts during baking to bind sugar and spice to the dough; coconut oil can offer a dairy-free alternative.
Egg – for egg wash to brush over the rolls so they’re nice and golden. Turbinado sugar – for sprinkling over the rolls. Regular sugar can be used instead.
These Finnish cardamom rolls are a piece of cake, really! Let’s whip up some cozy, sweet vibes in our kitchen together. Alright, first off, let’s wake up our yeast. Combine that milk and sugar, then sprinkle in the yeast. Give it a little stir and let it hang out for about 10 minutes. You’re looking for a frothy party on top, signalling those yeasts are ready to work! Now, into the mixer goes our eggs, butter, that fragrant cardamom, and a pinch of salt. Get that mixing together, and once our yeast is all frothy and alive, invite it to the party in the mixer. Gradually, let’s add the flour, cup by cup, mixing until it’s a nice, soft dough. If it’s a bit sticky, just add a smidge more flour. Time to let our dough chill and rise. Pop it in a greased bowl and cover it with a kitchen towel. We want it to double in size, giving us fluffy, light rolls. Maybe sneak in a quick episode of your favorite show while you wait? While our dough is doing its thing, let’s mix up our cinnamon and sugar. It’s this magical dust that’s going to give our rolls their sweet, spicy swirls. Feel free to adjust to your liking – it’s all about making your taste buds dance! Get that dough onto a floured surface and punch it (gently!) to deflate it a bit. Divide it up into 4 pieces, and working with one at a time, roll it thin. Slather that softened butter all over and sprinkle generously with our cinnamon sugar. Roll it up tightly and slice into those beloved ‘V’ shapes before laying them on our prepared baking sheet. Alright, almost there! Let’s preheat our oven and give our rolls a little more time to rise on the baking sheet. After about 30 minutes, or once they’ve puffed up nicely, brush them with a beaten egg and sprinkle them with some Turbinado or regular sugar, your call. Slide them into the oven and let them bake until they’re gorgeously golden. Your kitchen should be smelling divine right about now! Once they’re done, let’s give them a moment to cool slightly, and then…dive in!
Storage
To store, simply keep any uneaten rolls in an airtight container at room temperature, where they’ll stay fresh for up to 3 days. Now, if you’re planning a little further ahead or have baked a big batch, go ahead and pop them in the freezer! Just make sure they’re well-wrapped or placed in a sealed container to prevent freezer burn, and they’ll be good to go for up to 1 month. Whenever you’re ready to indulge, thaw them at room temperature or gently warm them in the oven for that just-baked aroma and taste. So, whether you’re prepping for a cozy weekend brunch or a last-minute coffee date, these rolls are ready when you are!
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