Be sure to try my Mango Salsa and Italian Pasta Salad recipes next!
Feta Dip
This Feta Dip is something that you can make in minutes and serve immediately for guests. I love to toast up some Naan bread in the oven with olive oil and a sprinkle of salt for dipping! You can also use Pita Chips, crackers, crusty bread, or vegetables! Do you have fresh garden cucumbers? That is another favorite for serving with this dip.
How to Make it
*See recipe card below this post for ingredient quantities and full instructions.
Add softened cream cheese to a food processor and blend until smooth. Add Feta cheese, plain Greek yogurt, garlic cloves, dill, oregano, and lemon juice and blend until combined. Serve immediately or store in the fridge until ready to serve. To serve warm, bake in a covered baking dish at 350° for 25 minutes.
Substitute for Plain Greek Yogurt
If you find yourself in need of a Greek Yogurt substitute, I would recommend using equal amounts of one of the following:
Sour cream. This would be my first choice, I make this substitution often. Mayo can also be used. Cottage Cheese is another alternative, the consistency won’t be quite the same but it’ll have great flavor.
Storage:
Store in a covered airtight container in the fridge for up to 5 days.
What To Serve With Feta Dip
Toasted Naan bread, crusty French bread, crackers, pita chips, and vegetables are perfect with this dip. (Sliced cucumbers are particularly refreshing with this dip.)
Is Garlic Feta Dip Served Warm or Cold?
Garlic Feta Dip can be served immediately, chilled prior to serving, or baked in the oven.
Mini food processor when I make this dip. I have to mix it in batches, but that’s nothing compared to the ease of storage. This guy is teeny, but perfect! Dipping Bowls Stacy’s Pita Chips– My favorite chips to serve this with.
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