With the name “everything“, there aren’t too many rules and regulations regarding what exactly must go on an everything bagel. With such vague rules, this recipe has, surprisingly, fallen into a pretty standard mold. Sesame seeds, poppy seeds, onion, garlic, and big flaky pieces of salt. This simple mixture of flavors has become a favorite! It’s been such a consistent favorite, Trader Joe’s started the fabulous trend of “everything bagel seasoning”. This simple and genius idea blew up and could be found in everyone’s pantry! So, why not learn how to make it yourself? You probably have these ingredients begging to be used up before they stale. Give them a purpose as glorious as this!
Ingredients
Seeds – White sesame seeds, black sesame seeds, and poppy seeds. If you have some in your pantry, make sure to give them a smell first to make sure they aren’t stale. Onion & garlic – Find the minced and dehydrated pieces- not powder. Salt – Flaky sea salt or course salt.
How to make everything bagel seasoning
The ingredients may start to separate themselves a bit since this is a flavoring made with bigger pieces. Give it a quick stir every time before you use it.
How to make roasted everything bagel seasoning
What to make with everything bagel seasoning
Besides the obvious, you know, bagels, you can sprinkle this over homemade bread recipes:
Soft Pretzels Pretzel Bites Soft Buttermilk Dinner Rolls Classic Dinner Rolls Homemade Slider Buns No Knead Bread
Or you can try using your seasoning over:
Avocado toast Avocado slices Sliced tomato Roasted veggies Salad Eggs Popcorn Hummus Sandwich flavor booster
How to make dehydrated minced garlic
We’ve all seen dehydrated onion in the store, but what about garlic? This is the one ingredient in the recipe that can be difficult to find. You know what’s abundant no matter where you are? Fresh garlic! So, where there’s a problem, there’s a solution. You can follow these steps in your oven if the temperature is able to be set as low as 140F.
Storage
Make sure to store this blend in a jar with a twist-to-seal lid. The seeds tend to stale if exposed to air, so we want to make sure your delicious seasoning is airtight. Store in a cool, dark place such as your pantry or spice drawer. Since we’re dealing with seeds rather than just spices, this seasoning will last you 6-12 months. It won’t go bad, necessarily, it will just become stale. Make sure the jar you’re storing the seasoning in has completely dried if you’ve recently washed it. You can leave it upside down in your drying rack for a good 20 minutes to be extra cautious.
Looking for more homemade seasonings?
Taco Seasoning Seasoning Salt Lemon Pepper Jamaican Jerk Seasoning Moroccan Spice Blend Italian Seasoning Recipe Chili Powder Homemade Poultry Seasoning
