This post may contain affiliate links. Read my disclosure policy. We love simple dips and spreads that elevate crudités (fresh veggies like carrots, celery, and bell peppers). If you want to add variety, you’ll also love our Salmon Spread and Cheese Ball.
Vegetable Dip
There isn’t a dip that gets easier than this simple yet flavor-packed veggie dip, ready in just 5 minutes. The dip is made with mayo, sour cream, seasonings, and herbs. We love serving this classic dip with our favorite fresh veggies. Make a dip and arrange the vegetables on a platter Charcuterie style and serve!
Ingredients
This simple dip recipe comes together fast and you most likely already have all the ingredients!
Mayo – We use Hellmann’s Real Mayonnaise, but you can use your favorite mayo.Sour cream – Regular or light sour cream can be used.Lemon juice – Gives the dip a hint of tanginessSeasonings – Salt, pepper, paprika, garlic and onion powder, parsley, and dill.
How to Make Veggie Dip
Pro Tip: Cover and chill the dip in the refrigerator for at least 30 minutes for the perfect cold veggie dip.
Optional Add-Ins
This is a classic recipe and you can add some of your favorite flavorings to change things up. Here are some ideas:
Bacon bitsJalapenosShredded cheeseFresh garlicChopped bell peppersSpinachGrated carrot
Common Questions
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