Maybe you’ve tried Swiss Steak in a restaurant, maybe it’s a favorite from your childhood, or maybe you’ve never had the pleasure of tasting it at all! One thing is for sure, it’s a lot easier to make than you think. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method.
Why You Need To Make This Recipe
Simple enough for a novice cook yet fit for a restaurant menu! Fall apart, melt in your mouth tender braised beef. Uses kitchen staple ingredients to create a complex and impressive dinner!
Ingredient Notes
How to Make Swiss Steak
Slow Cooker Swiss Steak
Instant Pot Swiss Steak
How to Serve
This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies.
How to Store Leftovers
Transfer leftovers to an airtight container and store in the fridge for 3-4 days.
Reheating
You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out.
Freezing
You can also store leftovers in the freezer for 2-3 months. It’ll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. This will ensure you can reheat carefully without breaking the meat apart.
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