You’ll love that you can cook Cabbage Rolls on the stovetop or bake them in the oven. Watch the video tutorial and see how easy it is to make this satisfying, freezer-friendly meal. This post may contain affiliate links. Read my disclosure policy. We grew up eating traditional family recipes, from Pierogi to Beef Stroganoff, and these are foods we will never get tired of. They are so warm and comforting, especially in the colder months. If you are a fan of wholesome dinner ideas, this cabbage roll recipe is a must-try!
Stuffed Cabbage Rolls Video
If you’ve never given cabbage rolls a go, I hope you feel empowered to try them after watching our video. And be sure to watch until the end to hear the important “disclaimer.” 😉
Easy Cabbage Rolls Recipe
This simple cabbage rolls recipe uses budget-friendly ingredients to turn out a delicious, feel-good meal. It’s precisely what I love about Ukrainian food! Ukrainian golubtsi, or stuffed cabbage rolls, are juicy and filling, with a light sauce that even kids love. My son will happily wolf down four whole rolls topped with sour cream as an afternoon snack. And you won’t find me complaining – stuffed cabbage is a nourishing meal for feeding a hungry crew.
Ingredients
What’s in this homemade cabbage rolls recipe? Below is what you’ll need, and don’t forget to scroll to the recipe card for the full ingredient amounts.
Rice – The best rice for cabbage rolls is regular white rice. Cabbages – You’ll need two medium-sized heads of green cabbage. Ground meat – We love the combination of ground pork and ground turkey to keep it juicy and flavorful. Eggs – To bind the ingredients in the cabbage roll stuffing. Carrots – You’ll need four medium-sized carrots for the stuffing and two for the sauce. Marinara – I use my easy Homemade Marinara Sauce, or storebought sauce. White Vinegar – to add to the water when boiling the cabbage. Vinegar helps alleviate some of that “boiled cabbage” smell. Olive Oil and Butter – for cooking. Sour Cream – Sour cream adds creaminess to the sauce. It’s also my favorite for topping and serving cabbage rolls.
Pro Tip: Aim for medium to large-sized heads of cabbage so that the leaves are big enough. You can always cut the leaves in half, and it’s always good to have extra leaves just in case.
How to Make Cabbage Rolls
Cabbage rolls aren’t difficult to make. They take some time, but it’s a simple process that I’ve outlined below with step-by-step photos. Also, make sure to watch the video above and you’ll be a pro in no time. Here’s how to do it:
Prepare the Rice and Cabbage
Prepare the Stuffing
Pro Tip: The easiest way to mix the filling is in the bowl of a stand mixer fitted with a paddle attachment.
Filling the Cabbage Rolls
Making the Sauce
How to Cook Stuffed Cabbage Rolls
There are two ways to cook cabbage rolls:
Oven Method – My preferred way of cooking stuffed cabbage is in a Dutch oven with the lid on. Bake at 450ºF for the first 20 minutes, then lower the temperature to 350ºF and bake 1 hour. Stovetop Method – Bring the stuffed cabbage and sauce to a boil in a large pot with a lid. Reduce heat, cover and leave the rolls to simmer for about 40 minutes.
Pro Tip: There’s no need to cook the ground turkey and pork ahead of time, as it will cook inside the rolls. Cooking ahead will dry out the meat.
Common Questions
To Serve
Serve your cabbage rolls with a dollop of sour cream and a thick slice of soft French bread. We love ours as a meal with the following easy sides:
Creamy Cucumber Salad Dutch Oven Bread Dinner Rolls Cucumber Tomato Salad Creamy Mashed Potatoes
Make-Ahead
This recipe makes a lot of cabbage rolls. Luckily, stuffed cabbage is easy to store and freeze:
To Refrigerate – Cabbage rolls can be stored airtight in the fridge for up to 3-4 days. Freezing – Transfer cooled cabbage rolls in a single layer into freezer-safe Ziploc bags. Add some of the sauce to each bag, remove excess air then seal and freeze for up to 3 months or longer in a deep freezer. To Reheat – Thaw frozen cabbage rolls in the refrigerator overnight. Reheat on an oiled skillet over medium heat until fully heated through, turning a few times while cooking.
Enjoy these homemade cabbage rolls! I’d love to know how you serve your stuffed cabbage in the comments below.
More Cabbage Recipes
If you love these cabbage rolls and are a fan of cabbage, then you won’t want to miss these cabbage recipes:
Cabbage Soup Lazy Cabbage Rolls Homemade Sauerkraut Cabbage Casserole Recipe Red Cabbage Salad with Apple Coleslaw Recipe
title: “Easy Stuffed Cabbage Rolls Video " ShowToc: true date: “2024-11-02” author: “Brenda Lotts”
You’ll love that you can cook Cabbage Rolls on the stovetop or bake them in the oven. Watch the video tutorial and see how easy it is to make this satisfying, freezer-friendly meal. This post may contain affiliate links. Read my disclosure policy. We grew up eating traditional family recipes, from Pierogi to Beef Stroganoff, and these are foods we will never get tired of. They are so warm and comforting, especially in the colder months. If you are a fan of wholesome dinner ideas, this cabbage roll recipe is a must-try!
Stuffed Cabbage Rolls Video
If you’ve never given cabbage rolls a go, I hope you feel empowered to try them after watching our video. And be sure to watch until the end to hear the important “disclaimer.” 😉
Easy Cabbage Rolls Recipe
This simple cabbage rolls recipe uses budget-friendly ingredients to turn out a delicious, feel-good meal. It’s precisely what I love about Ukrainian food! Ukrainian golubtsi, or stuffed cabbage rolls, are juicy and filling, with a light sauce that even kids love. My son will happily wolf down four whole rolls topped with sour cream as an afternoon snack. And you won’t find me complaining – stuffed cabbage is a nourishing meal for feeding a hungry crew.
Ingredients
What’s in this homemade cabbage rolls recipe? Below is what you’ll need, and don’t forget to scroll to the recipe card for the full ingredient amounts.
Rice – The best rice for cabbage rolls is regular white rice. Cabbages – You’ll need two medium-sized heads of green cabbage. Ground meat – We love the combination of ground pork and ground turkey to keep it juicy and flavorful. Eggs – To bind the ingredients in the cabbage roll stuffing. Carrots – You’ll need four medium-sized carrots for the stuffing and two for the sauce. Marinara – I use my easy Homemade Marinara Sauce, or storebought sauce. White Vinegar – to add to the water when boiling the cabbage. Vinegar helps alleviate some of that “boiled cabbage” smell. Olive Oil and Butter – for cooking. Sour Cream – Sour cream adds creaminess to the sauce. It’s also my favorite for topping and serving cabbage rolls.
Pro Tip: Aim for medium to large-sized heads of cabbage so that the leaves are big enough. You can always cut the leaves in half, and it’s always good to have extra leaves just in case.
How to Make Cabbage Rolls
Cabbage rolls aren’t difficult to make. They take some time, but it’s a simple process that I’ve outlined below with step-by-step photos. Also, make sure to watch the video above and you’ll be a pro in no time. Here’s how to do it:
Prepare the Rice and Cabbage
Prepare the Stuffing
Pro Tip: The easiest way to mix the filling is in the bowl of a stand mixer fitted with a paddle attachment.
Filling the Cabbage Rolls
Making the Sauce
How to Cook Stuffed Cabbage Rolls
There are two ways to cook cabbage rolls:
Oven Method – My preferred way of cooking stuffed cabbage is in a Dutch oven with the lid on. Bake at 450ºF for the first 20 minutes, then lower the temperature to 350ºF and bake 1 hour. Stovetop Method – Bring the stuffed cabbage and sauce to a boil in a large pot with a lid. Reduce heat, cover and leave the rolls to simmer for about 40 minutes.
Pro Tip: There’s no need to cook the ground turkey and pork ahead of time, as it will cook inside the rolls. Cooking ahead will dry out the meat.
Common Questions
To Serve
Serve your cabbage rolls with a dollop of sour cream and a thick slice of soft French bread. We love ours as a meal with the following easy sides:
Creamy Cucumber Salad Dutch Oven Bread Dinner Rolls Cucumber Tomato Salad Creamy Mashed Potatoes
Make-Ahead
This recipe makes a lot of cabbage rolls. Luckily, stuffed cabbage is easy to store and freeze:
To Refrigerate – Cabbage rolls can be stored airtight in the fridge for up to 3-4 days. Freezing – Transfer cooled cabbage rolls in a single layer into freezer-safe Ziploc bags. Add some of the sauce to each bag, remove excess air then seal and freeze for up to 3 months or longer in a deep freezer. To Reheat – Thaw frozen cabbage rolls in the refrigerator overnight. Reheat on an oiled skillet over medium heat until fully heated through, turning a few times while cooking.
Enjoy these homemade cabbage rolls! I’d love to know how you serve your stuffed cabbage in the comments below.
More Cabbage Recipes
If you love these cabbage rolls and are a fan of cabbage, then you won’t want to miss these cabbage recipes:
Cabbage Soup Lazy Cabbage Rolls Homemade Sauerkraut Cabbage Casserole Recipe Red Cabbage Salad with Apple Coleslaw Recipe
