Easy Roasted Turkey Legs
Juicy, tender turkey legs roasted to perfection! If you’re planning on having a small holiday dinner and don’t want to spend hours slaving away over a giant turkey, these easy roasted turkey legs are the perfect option! Requiring only 3 simple ingredients, this recipe will save you time and effort, all while still producing the same moist turkey we all know and love. This recipe is perfect if you’re still craving turkey, but don’t feel like roasting an entire bird! Individual portions, no carving required, super juicy and delicious. Turkey legs are so underrated, especially if you’re a dark meat lover!
Turkey Legs – I used both thighs and drumsticks, whole! You can cut them if you want. Butter – I opt for unsalted to control the sodium. Make sure it’s melted! Seasoning – We are using a simple blend of garlic powder, salt and pepper. Feel free to play around with spices and herbs to make these your own!
Leftovers
Store leftover roasted turkey legs in an airtight container in the refrigerator for 3-5 days.
Short, Simple Ingredient List Individual Portions Easy To Make Juicy, Delicious Turkey With Minimal Effort
Freezing
You can also freeze your turkey legs! Stored in airtight container, they will last for 3 months frozen!
More Great Recipes To Try
Slow Roast Leg of LambLemon Garlic Roasted Chicken LegsDuck Confit With Pickled RaisinsRosemary and Garlic Roasted Leg of LambInstant Pot Turkey BreastSpatchcock TurkeyAir Fryer Turkey WingsMaple Mustard Roasted Turkey ThighsAir Fryer Turkey Breast
