This Easy Pepper Steak stir fry hosts thinly sliced flank steak cooked with onion, red and green bell peppers in a savory sauce. Made entirely in one skillet in just 30 minutes, this is an inexpensive, quick and easy meal that tastes even better than take out!
Why Make This Recipe
Easy Prep 30 Minute Meal Uses Simple Ingredients To Create A Flavorful Stir Fry Versatile/Inexpensive One Pot Meal Save Money On Takeout – Homemade is Better!
I always order pepper steak at my local Chinese restaurant, it’s one of my favorite dishes on the take out menu! I wanted to create a recipe that was simple, fast and drool-worthy, all while saving money! This Easy Pepper Steak recipe ticks all those boxes with ease. You can now enjoy this takeout staple in the comfort of your own home!
Ingredient Notes
Sauce
Soy Sauce – I always opt for low sodium to control the sodium level in my cooking. Rice Vinegar – To balance the flavors of the sauce. Brown Sugar – For a little hint of sweetness! Make sure it’s packed. Cornstarch – This is going to help thicken up our sauce.
Stir Fry
Vegetable Oil – Substitute sunflower, safflower or avocado oil. Steak – Flank steak, sliced thinly against the grain. Veggies – Onion and bell peppers, use whatever colors you have. Garlic – Fresh is always best! Minced.
How To Make Pepper Steak
Make the sauce
Stir Fry
Leftovers
Your leftover pepper steak will last 3–4 days in the fridge when stored in an airtight container!
Reheating
You can reheat your pepper steak either in the microwave, or covered in a pan over medium heat.
Freezing
If you want to keep leftovers longer, pop them into an airtight container and place in the freezer. Your leftover pepper steak will keep for 3–4 months in the freezer.
More Related Recipes:
Kung Pao ChickenGarlic Butter Steak BitesChicken Enchilada QuesadillasQuick & Easy Beef Stir FryBuffalo Chicken QuesadillasSlow Cooker Pepper SteakMongolian Beef
