Holy Guacamole!
I find the best guacamole is made with simple ingredients, which is exactly how this guacamole came to be! Fresh avocados and tomatoes, bright lime, punchy cilantro, spicy jalapeno and bold onion seasoned with a little salt and pepper. It couldn’t be easier, and it couldn’t be any more delicious. I have made guacamole more times than I can count, it’s one of my all time favorite dips. I have a couple, more elaborate guacamole recipes on my blog, such as the Joe Montana’s Touchdown Guacamole or my Cheesy Guacamole, but I wanted to keep this version simple and satisfying. Don’t worry – if you want to beef up your guac, I’ve included a list of additions you can check out below!
Avocados – ripe, peeled and pitted Tomatoes – medium roma tomatoes, diced Jalapeno – medium jalapeno, seeded and diced Onion – white or red, diced Cilantro – freshly chopped Lime – juiced Salt & Pepper – to taste
How To Serve
I love to serve this with the classics: tortilla chips and pita chips, but I also love to serve it with crostini! Cut up a French baguette, lightly drizzle some olive oil over the slices, then season with salt and pepper. I put them on a baking sheet and under the broiler for about a minute per side, trust me when I say you might like this better than tortilla chips.
Storage/Make Ahead
To store guacamole and keep it fresh, follow these steps:
Other Delicious Recipes To Try
Guacamole Deviled EggsSalmon QuesadillasMexican Beer Chicken Taco CasserolePork FajitasMexican BLT with GuacamoleCowboy CaviarBaked Honey Glazed Pork RibsChile Con Queso
