COOKING NOTES FOR THE GREEN CURRY NOODLES
Cooking rice noodles: Flat rice noodles tend to stick to each other when they cook. Stir the noodles several times as they’re cooking to keep them apart.Adjusting the amount of broth: Although the noodles are flavored with a broth, this isn’t exactly a noodle soup recipe. If you want this to be a noodle soup, you can add more vegetable broth (2 more cups should do). You will also need to adjust the other seasonings, such as adding more curry paste and coconut milk.
RECIPES WITH CILANTRO, MINT, OR BASIL
Now that you’ve bought a bunch of cilantro, mint, and basil for this recipe and only used about 1/4 of each, what else can you do with the herbs? Here are a few tasty recipe ideas:
A Big Pot of Curried Chickpeas with Mint & Cilantro Chutney (vegan)Eggplant Bliss Bowl with Mint & Cilantro ChutneyQuinoa Tabbouleh (uses mint)Carrot Top Pesto Pasta with Zucchini Noodles (uses basil)Pea & Mint SoupGreek Salad with Chickpeas & Heirloom Tomatoes (uses basil and mint)
TOOLS & INGREDIENTS USED
High-speed blenderGreen curry paste: This is a great curry paste that is vegan and gluten free.
