Heyyyyy, look at me! I’m actually posting an Easter dessert recipe before Easter actually gets here! I’m rarely organized enough to do that, which is mostly to blame on the mom-brain that I’ve developed over the past 11 months. Man, I couldn’t tell you what I had for breakfast this morning but I sure as heck can tell you how many pairs of PJ’s my daughter has left before I need to do a load of laundry. (That would be three pairs, by the way.) Anyway, what are we doing? Oh…. Easy Easter Fudge!! WOO! I thought of this little creation at 3:30am the other morning when I was busy not-sleeping and instead feeling myself slowly succumbing to one of my daughter’s colds. You can cram a lot of random thoughts in during those early morning hours, and thanks to it, I am all stocked up on Easter Fudge, wahoo! It’s a fair trade-off I’d say.
I was able to make this fudge, start to finish during a brief naptime session, which was extra awesome, as it’s hard to find the time for lengthy recipes these days. (Or recipes period. I know you hear me out there!) So if you have an Easter gathering to attend and need to bring something in a pinch, this could be just the thing! I hope everyone has a HAPPY, healthy Easter holiday. And don’t forget to make my mom’s (best ever) pea soup with your leftover ham! (Seriously. It IS the best ever.)
