This Easy Coleslaw Recipe has been my go-to for years. Crisp green cabbage, sweet carrots, and a hint of red onion come together in a creamy, tangy dressing that’s simply irresistible. It’s quick to prepare and perfect for BBQs, picnics, or as a refreshing side to any meal. In a large bowl, combine 8 cups of finely shredded green cabbage, 1 cup of grated carrots, ½ cup of finely shredded red cabbage (if using), and ½ cup of thinly sliced red onion. Tip: Shred the vegetables finely to help them absorb the dressing better. In a medium bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of sugar, 1 tablespoon of Dijon mustard, 1 teaspoon of celery salt, ¼ teaspoon of salt, and ¼ teaspoon of black pepper until smooth and well combined. Tip: Mix the dressing separately to keep it smooth and evenly distributed. Pour the dressing over the cabbage mixture. Toss to coat all the vegetables evenly with the dressing. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the coleslaw to chill. Tip: Chill the coleslaw to let the vegetables soften slightly and the flavors develop fully.
More Delicious Salad Recipes
KFC Coleslaw Recipe Egg Roll in a Bowl Dill Pickle Pasta Salad German Red Cabbage (Rotkohl) Apple Walnut Salad
