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Homemade Cherry Sauce Recipe:
Fruit toppings are the perfect complement to many desserts, and this Cherry Sauce definitely can’t be beaten. I find that cherries make the perfect fruit topping for decadent desserts like cheesecake because the tartness of the cherries balances the indulgence of the dessert. Nothing beats homemade sauces, be sure to also try our Strawberry Sauce and our Caramel Sauce as toppings for desserts or breakfast foods like pancakes and waffles!
How to Make Homemade Cherry Sauce:
This Cherry Sauce couldn’t be easier! All of the ingredients are cooked together in one saucepan and you are left with an irresistible sauce you’ll want to eat with a spoon!
Should I Use Sweet or Tart Cherries?
I love making this sauce with sweet cherries. Using sweet cherries means less added sugar is needed – only about 2 tablespoons. Tart cherries also work very well for cherry sauce, however, if using tart cherries I recommend adding 1/4 to 1/2 cup of sugar (or add sugar to taste) so the sauce isn’t too tart.
Can I Use Fresh or Frozen Cherries?
This Cherry topping recipe is so versatile – either fresh or frozen cherries work. Fresh cherries are perfect in the summer at the peak of their growing season. Frozen cherries are a great choice when fresh cherries are out of season and are typically pre-pitted which can save you the step of removing cherry pits. Keep in mind, frozen fruit release more juice so add a little less water with frozen cherries.
Can This be Used as Cherry Pie Filling?
With a few modifications, this Cherry Sauce makes a delicious cherry pie filling! Simply double the recipe and add an extra tablespoon of cornstarch to thicken the sauce to allow your cherry pie to set up more firmly. Since the Cherry Sauce is usually served over a sweet dessert, we love that it is a little tangy. If you prefer a sweeter cherry pie filling, be sure to add a little more sugar to sweeten the mixture.
How to Store Cherry Topping:
If you have leftovers of this delicious Cherry Sauce or need to make it in advance, the sauce will store well in the fridge for about 3 days. Let the sauce cool completely to room temperature then store in a glass mason jar or Tupperware container. This recipe also freezes well for future use.
Love Cherries? More Cherry Desserts:
Classic Cherry Pie – with the best crust Cherry Upside-Down Cake – the fluffiest cake Cherry Crumble – delicious almonds on top Pineapple Cherry Dump Cake – quick and easy dessert Cherry Clafoutis – a cherry flan dessert
