Easy Baked Salmon
Here’s another fantastic for baked salmon that I make the most often at my house because it’s quick and super simple. Make this and you will wow everyone with this perfectly cooked fish with tarragon and lemon flavors that are just as good as any restaurant quality meal. I love serving this with a great salad, potatoes or rice, and some veggies. This is one healthy and extremely delicious dinner. It’s very low in saturated fat and a good source of protein. It’s also one of the best sources of vitamin B12, and it’s bursting in potassium and other nutrients like iron and vitamin D.
Salmon – I used fresh salmon fillets that are about 6 ounces each. If you can’t find fresh fillets, unthawed frozen ones will work great. I used sockeye salmon but use whichever type of salmon you prefer. Try Atlantic salmon or pink salmon if you prefer. While I used fillets, you can make this recipe with a large piece of salmon too, either will work. Spices – Just a little salt and pepper. Oil – Some good quality olive oil is best to brush over the salmon. This also helps to keep the fish moist. Lemon juice – I highly recommend freshly squeezed lemon juice. Fresh is always best. Tarragon – I used dried tarragon to add a subtle liquorice flavor and a fresh, spring taste with a bit of elegance. If you don’t have tarragon, you can use other herbs you like such as parsley or dill.
How Do You Know When Salmon Is Cooked?
The easiest way to tell when salmon is cooked right, is when you gently press it with your finger it should gently flake. If the salmon is overcooked, it will be dry and tough when you eat it. Using a meat thermometer will also ensure your fillets are cooked properly. The temperature of cooked salmon should be above 110°F but below 145°F.
QUICK AND EASY. One of the easiest and quickest recipes out there. RESTAURANT QUALITY. You’re probably wondering how something this quick and delicious could be restaurant quality, but believe me, it is, and at a fraction of the cost. Just make sure the fish is fresh or flash frozen and then thawed. This is one of the best baked salmon recipes! HEALTHY. You’ll get many health benefits from eating fish. Salmon is great for getting protein, omega-3’s, and lots of other nutrients.
What Temperature To Cook Salmon?
Is It OK To Eat Undercooked Salmon?
We never recommend the consumption of raw or undercooked fish including salmon because it may increase your risk of food-borne illness. However, you can eat raw salmon as long as you can confirm your salmon was frozen according to FDA’s freezing guidelines.
Is The White Stuff On Salmon Normal?
That white slimy stuff is called albumin, and it’s actually just a harmless protein that solidifies as salmon cooks. It tastes completely fine, it’s good for you, it’s just another protein that comes out from the side of the salmon.
Should I Season Salmon Before Cooking?
Seasoning the fish with salt and pepper before cooking is a must for great flavor, but just as important is when you season. When seasoned too soon before cooking, the salt will start to break down the proteins in the salmon and draw moisture out of the fish, so you want to make sure you salt it just before cooking.
Leftovers
Refrigerate cooked salmon in a shallow airtight container or wrap it tightly in aluminum foil or plastic wrap for 2-3 days.
Freezing
If you won’t be eating leftover salmon is the next couple of days, you can freeze it in an airtight container for about 1 month.
