Easy Apple Cake Recipe
Combining apples and apple pie spice are simply a match made in heaven. This apple cake is not only incredibly delicious, but also easy peasy. With the arrival of Fall, a lot of people start looking for ways to use the abundance of fresh apples. There are so many ways to cook them up, and all so wonderful, like apple crumble, apple pie taquitos, or apple pie cake to name a few. Take your pick, but of course, anything that is really simple will definitely be on the top of my list.
Eggs – White or brown eggs work. Lots of eggs will make this cake extra fluffy. Sugar – White granulated sugar is used to give the cake some sweetness. Vanilla – Without vanilla our cake might taste a little flat. Flour– White all-purpose flour is used. An essential ingredient in most cakes. Salt – A little salt to balance flavors. Baking powder – Baking powder is a leavening agent. This will increase the volume and lighten the texture of the cake. Apple pie spice – Additional spicy apple flavor will enhance any apple cake. Apples – Large apples, peeled, cored, and cubed. Fuji, honeycrisp, pink lady, or gala apples all work well.
How To Make This Apple Cake
Does Using Different Apples Make A Difference In This Cake?
For a sweeter taste, Pink Lady, Gala or Fuji apples are great, or try a mix of Honeycrisp and Granny Smith’s for a more tart taste.
How Do You Serve This Apple Cake?
This cake can be served by itself, or with a scoop of French vanilla ice cream, or a dollop of whipped cream.
Leftovers
Store leftover cake in a covered container such as a cake tray with a dome cover lid at room temperature for up to 5 days.
Freezer
Cool cake completely and wrap in a couple layers of plastic wrap, then a layer of foil, or place in a freezer bag. Freeze for 3-4 months.
More Delicious Apple Recipes To Try
Apple Pecan Cinnamon RollsAir Fryer Apple Pie BombsQuick Apple TurnoversApple FrittersApple and Orange SaladChurro Apple Pie CookiesApple Dumplings
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