You guys, I promise you’ll love this Dill Pickle Pasta Salad! It’s tangy and creamy with crunchy dill pickles, sharp cheddar cubes, and a zesty dressing. It’s the perfect side dish for summer gatherings. I love how the flavors meld together, creating a refreshing and delicious salad that everyone will rave about. Bring a large pot of salted water to a boil. Add 8 ounces of short pasta like mini shells or rotini and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.
Tip: Rinsing the pasta under cold water stops the cooking process and keeps the pasta from getting mushy.
In a large bowl, whisk together ½ cup mayonnaise, ½ cup sour cream, ¼ cup pickle juice, 2 tablespoons fresh dill (or 1 tablespoon dried dill), 1 teaspoon garlic powder, salt, and pepper until well combined.
Tip: Whisking thoroughly helps the dressing blend smoothly and evenly coat the salad ingredients.
Add the cooked pasta, 1 cup chopped dill pickles, ½ cup finely chopped red onion, 1 cup cheddar cheese cubes, and ½ cup sliced black olives (if using) to the bowl with the dressing. Toss until all the ingredients are evenly coated. Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Tip: Chilling the salad makes it more refreshing.
More Delicious Pasta Salads
Tortellini Pasta Salad Chicken Ranch Pasta Salad Caprese Pasta Salad Italian Pasta Salad Cowboy Pasta Salad
