This post may contain affiliate links. Read my disclosure policy. These aren’t the potato pancakes I posted earlier which used left-over mashed potatoes. These are finely grated, raw potatoes and onion. It’s a classic Ukrainian dish called Deruny. Our moms still make these regularly. This is actually Vadim’s post. He combined both our family recipes and it turned out perfect.
Ingredients for deruny:
5 medium size potatoes (about 1.5 lb) 1 onion 1 egg 3 Tbsp of all purpose flour 1 Tbsp of sour cream 1 tsp of salt and pepper to taste oil (for frying)
How to Make Deruny:
- Prep all the ingredients. Peel potatoes and onion.
2 .Take big bowl, grate potatoes and onion (on the star shaped grater), taking turns and mixing grated mixture. Onion juice will keep potatoes from browning:
- Add flour, egg, sour cream and mix it well, than add 1tsp of salt and some black pepper, batter should be still liquid enough so you can easily ladle it:
4 .Warm up a skillet with 2-3 Tbsp of oil over medium/high heat. Add 1 heaping Tbsp of mixture at a time to the skillet fry on one side until golden brown in color, then flip to other side and fry for the same amount of time. Repeat the same procedure for the rest of the batter:
- Serve deruny warm, they are best with sour cream, enjoy.
