The Best Curry Chicken Salad Recipe
I love a good salad that is full of flavor, packed with protein and all the good veggies you could ask for. One bite of this crunchy salad and you’ll fall in love with it. It’s perfect with leftover chicken or what I usually like to do is buy a rotisserie chicken and use the meat from that, it’s quick and easy.
Ready in JUST 10 Minutes Delicious Indian-inspired Flavors Easy 2 Step Instructions Great in lettuce wraps, tortilla wraps or sandwiches
Scoop it into a lettuce wrap or even a tortilla wrap, between two slices of bread, then enjoy it as a snack, meal or even on the go! The versatility of it makes it one of my all time favorite easy recipes out there.
Chicken: You can use leftover chicken, or you can cook your own chicken, such as boil some chicken breasts. My favorite solution is to simply buy a rotisserie chicken and use that, so much easier and quicker. Mayonnaise: You can use store bought mayo or you can make it yourself. Celery – Two lengthy ribs of celery finely diced. Onion – Both red and white onions work amazing. Apple: Any juicy apple works well such as Golden, Granny Smith or Fuji. Almonds – Sliced almonds are great to add additional extra crunch to the salad. Raisins – Golden raisins or regular raisins can be used. Seasoning: Salt and pepper to taste plus the star ingredient of this recipe, curry powder which is what gives that Indian flavor.
How to Make Curry Chicken Salad
Storing Leftover Chicken Salad
This curry chicken salad will last about 3 to 4 days in the refrigerator stored in an air tight container.
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Coconut Chicken CurryThai Red Chicken CurryCoconut Basil Chicken CurryBLT SaladCoconut Shrimp CurryThe Best Chicken SaladChinese Chicken Curry
