I know that the falafels served at restaurants are perfectly shaped spheres of delectable delights. I didn’t want to deep fry my falafels, so I pan-fried them, hence their flattened form. Healthiness comes first, right? These falafels go well with your salads, tucked in some pita bread or wrap with vegetables and hummus, or as a snack. I may have eaten three falafels while photographing these, but don’t tell anyone! It would be cruel and unusual punishment for me if I had to photograph the falafels without having couple of them. Besides, I needed some fuel before my evening workout. Yes, I can always come up with excuses to eat more. Enjoy! Q: Anyone else enjoy fusion dishes as much as I do?
