This post may contain affiliate links. Read my disclosure policy. My sister, Anna, regularly brings this Cucumber Cauliflower Pasta Salad to family gatherings and I’m glad she does! This is one of my favorite salads. In a buffet line – I heap this onto my plate without hesitation and it’s usually the first item I hit for seconds. It’s definitely a WINNER! Thanks Anna for teaching me to make this and I hope you keep up the tradition of bringing this to our family dinners.
Ingredients for Cauliflower Pasta Salad:
5 eggs 1 English cucumber 1/2 lb ditalini pasta 2 cans of corn, drained 1/2 head cauliflower, finely chopped 1/2 to 3/4 cup mayo plus more to taste Salt and pepper, sprinkled to taste
How to Make Anna’s Cauliflower Pasta Salad:
