These little babies are ridiculously tasty – I could eat them everyday! And the best part is that, while are super crispy with the perfect amount of garlic, they are also overall healthy and low in fat! I know there is something undeniably satisfying about the taste of deep-fried food! So if you’re someone who enjoys restaurant-style appetizers – look no further! Crispy? Check. Garlicky? Check. Impossible to put down? Check.
What Kind of Mushrooms To Use
I am not biased to certain types of mushrooms – I love all mushrooms! This recipe calls for white beaded mushrooms, however, other options that can be used are:
Cremini mushrooms – also called crimini mushrooms, are actually just button mushrooms that have been allowed to mature a bit more. Porcini mushrooms –also known as Cep mushrooms, are most commonly used in Italian cooking. Baby portobello – baby version of a portobello mushrooms, these are great because they are a meatier mushroom.
How To Clean Mushrooms
Mushrooms shouldn’t really be washed because they absorb water like little sponges, so you’ll end up with soggy mushrooms, which is not what we want. Best way to clean them is to use a mushroom brush or a damp paper towel to wipe each mushroom, one at a time to remove any dirt. If you don’t have the time to individually wipe each one, you can lightly rinse them with a little bit of cold water and then pat them dry really well with paper towels. Just do not soak them because they will absorb lots of water quickly.
Ingredients
Panko Breadcrumbs – regular breadcrumbs can be used although the texture may be slightly different, panko also comes gluten free. Spices and Herbs – salt, pepper, garlic powder, dried parsley. Parmesan Cheese – freshly grated if possible. Egg Whites – from whole eggs or pre-packaged. White Button Mushrooms – of your choice, cleaned of dirt.
How To Make Crispy Baked Parmesan Garlic Breaded Mushrooms
Frying
Now, not to worry – I won’t be offended if you still prefer your breaded mushrooms fried. Don’t we all, and to be honest, frying is just as easy!
How to Store Leftovers
If you’re going to freeze your breaded mushrooms, place on a baking sheet and partially freeze before placing in a ziploc bag or airtight container. Properly stored breaded mushrooms will last 10 – 12 months in the freezer!
Other Delicious Recipes You’ll Love
Bacon Wrapped Chicken Bites Crispy Baked Salt and Pepper Chicken Wings Zucchini Patties Baked Parmesan Zucchini Crisps Avocado Mozza Puffs Parmesan Pesto Twists Cheesy Cauliflower Tots Crispy Parmesan Potatoes Cheesy Chicken Fritters Grilled Portobello Mushrooms Hush Puppies Texas Toast
