As the crisp fall air rolls in, we have soups on our regular rotation like Creamy Tomato Soup, and Chicken Noodle Soup. This tortellini soup is hearty, satisfying, and healthy at the same time. This post may contain affiliate links. Read my disclosure policy.
Italian Creamy Tortellini Soup
This soup uses simple pantry and refrigerator staple ingredients so it is perfect for busy weeknight dinners or as a starter for an Italian feast paired with Focaccia Bread. It’s also a great option for when you’re having an intense pasta craving but don’t want to fill up on a heavy serving of carbs. The creamy broth and tortellini taste so decadent but are light enough that you won’t feel like you need to take a nap after having a bowl.
Ingredients
Italian Sausage – try mild Italian sausage or a spicy sausage to add some heatGarlic – add the garlic to taste, but use fresh garlic versus garlic powderOnion – we prefer yellow onion for caramelized sweet flavor but you can use white or red onion instead. Salt – add salt to taste since sausage is naturally fairly saltyChicken broth – use homemade Bone Broth for the best flavor or any store-bought variety. Tomato sauce – we used plain canned tomato sauceCheese tortellini – found in the refrigerated or frozen aisle at most grocery stores. Trader Joe’s and Costco both have awesome tortelliniKale – You can use fresh or pop a bag of frozen straight into the broth for a quick shortcutHeavy cream – Full-fat, heavy cream gives this soup its signature texture. Refrain from using milk, as it won’t make the broth as creamy and is prone to curdling.
How to Make Tortellini Soup
You can make homemade tortellini soup with 10 ingredients and 30 minutes. Here’s a quick overview of the recipe before you dive in:
Helpful Tips
Adjust the salt. Depending on the broth and tomato sauce you use, you might want to add more or less salt. If you’re not sure, refrain from adding any extra salt until the soup is finished.Like a spicier soup? Add in a dash of red pepper flakes or ground cayenne pepper. Try different tortellini. You can change the soup up with different tortellini varieties including meat stuffed, spinach stuffed, and more. Don’t overcook the tortellini. Overcooking tortellini can make it mushy. Make sure to have your kale and heavy cream prepped and ready to add immediately after the tortellini is cooked.
Make-Ahead
Refrigerating – Once the soup has cooled to room temperature, transfer to an airtight container and refrigerate for 3-5 days. It’s important to note that as the soup sits in the fridge, the tortellini tends to absorb the broth. You can remedy this by adding extra broth to the soup as you reheat to thin it out. Reheating – You can reheat tortellini soup in a saucepan over medium heat or by popping it in the microwave for a couple of minutes until warmed through.
Serve With
In terms of garnishes, this Italian Tortellini Soup is delicious with grated parmesan cheese and fresh basil. For a well-rounded lunch or dinner, serve the soup with bread, sandwiches, or a fresh salad.
Focaccia BreadGrilled Cheese SandwichesCheesy Garlic BreadParmesan Garlic FlatbreadEasy Baguette
