Easy Creamy Sun-Dried Tomato Chicken Ravioli
This Creamy Sun-Dried Tomato Chicken Ravioli is a quick and flavorful weeknight dinner that everyone will love. The tender chicken bites and sun-dried tomatoes bring a burst of savory goodness to the dish, while the creamy sauce perfectly coats the ravioli. It’s a dish that feels indulgent but comes together effortlessly, making it a go-to for busy nights. What I love most about this recipe is its simplicity and the rich flavors. With just a few pantry staples, you can create a meal that tastes like it came from your favorite Italian restaurant. Plus, it’s versatile—you can easily adjust the spice level and even swap in your favorite veggies. This ravioli dish is all about ease and comfort, without sacrificing taste. Start by cooking the ravioli according to the package instructions. Once done, drain them and set aside, making sure to reserve ½ cup of pasta water for later use. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season them with salt, pepper, garlic powder, Italian seasoning, and red pepper flakes. Cook the chicken until it’s browned and cooked through, which should take about 5-7 minutes. Next, add the minced garlic, sun-dried tomatoes, green onions, and parsley to the skillet. Stir and cook for another 2 minutes to let the flavors meld together. Pour in the heavy cream and chicken broth, then simmer the mixture for 2-3 minutes. This will allow the flavors to blend and create a rich, creamy sauce. Add the cooked ravioli and grated Parmesan cheese to the skillet. Toss everything gently to ensure the ravioli are well coated in the sauce. If the sauce is too thick, gradually add the reserved pasta water until you reach the desired consistency. Serve the dish warm, with extra Parmesan cheese on top if desired.
Storage
Store any leftover Creamy Sun-Dried Tomato Chicken Ravioli in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove, adding a splash of chicken broth or cream if needed. While this dish can be frozen, the cream sauce may separate slightly upon thawing; for best results, enjoy it fresh or refrigerated.
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