This post may contain affiliate links. Read my disclosure policy. This makes a big batch but it does reheat well and stays creamy. Read our tips below on how to reheat leftover mac and cheese so it stays creamy. Getting the cheese sauce right is no easy feat. I’ve tried so many different combinations of cheeses; sharp, fancy cheeses, mustards, nutmeg, etc. but this is the recipe that my children eat happily. The flavors of this homemade macaroni and cheese are very mellow and the texture is spot on. This recipe was adapted from the Sept 2016 issue of the Food Network Magazine (I collect their issues and it is my favorite food magazine).
Ingredients for Mac and Cheese:
Most homemade macaroni and cheese sauces call for sharp cheddars and mustard which produce a harsher flavor than my children liked. I think I’ve beat the boxed mac and cheese with this combination and it feels so good!
How to Make Mac and Cheese:
Making homemade mac and cheese couldn’t be easier! The process is so simple, you’ll be able to memorize it quickly.
How to Re-Heat Mac and Cheese:
Before heating, add a splash of water or milk, which will loosen up the warmed cheese sauce and create the same creamy consistency as freshly made cheese sauce. Re-heat mac and cheese over low heat on the stovetop or in the microwave stirring every 30 seconds.
Kid Friendly Recipes to Explore:
Cheesy Chicken Fritters are always a hit with kiddos (and adults!) Mashed Potato Pancakes – crisp on the outside with a cheesy center Baked Chicken Nuggets are so much better than store-bought Practical School Lunch Ideas – both hot and cold
Q: Do your children have a favorite food that you make – something they request again and again? I’d love to hear from you in a comment below. We are always looking for inspiration (and my children thank you in advance!) 😉
