If you love Fall comfort soups like Clam Chowder, Broccoli Cheese Soup, or Corn Chowder, you’ll love curling up to a warm bowl of Creamy Cauliflower Soup.
Cauliflower Soup Recipe
This Cauliflower Soup reminds me of the soups we enjoyed at a 5-star resort on our honeymoon years ago. The dining was unforgettable, and I was particularly smitten with their indulgent soups. This cauliflower soup has a rich gourmet flavor, except the entire pot has (GET THIS) only 1 cup of cream! Seriously!! The cauliflower is the secret to the velvety smooth texture. Ladle hot cauliflower soup into shallow bowls and top with lavish amounts of sweet corn and crunchy bacon. Pair it with some fresh crusty bread and pretend you’re fine dining at home (where refills are always free) ;). Enjoy this creamy cauliflower soup, my friends. I hope this becomes a new favorite for you!
Ingredients for Creamy Cauliflower Soup
12 oz bacon, sliced into 1/2″ pieces1 medium onion, diced4 medium russet potatoes, peeled and chopped into 1/2″ thick pieces1 medium head cauliflower, cored and chopped into florets7 cups warm water1 cup heavy cream4 tsp salt or to taste and 1/2 tsp ground black pepper1/4 to 1 tsp cayenne pepper, or to taste2 to 3 cups corn kernels (cooked from fresh or frozen)1 Tbsp parsley, finely chopped – optional garnish
How To Make Cauliflower Soup
Cook bacon in a 5 1/2 qt+ heavy-bottomed soup pot or dutch oven over med/high heat until browned and crispy. Use a slotted spoon to remove to a paper-towel-lined plate.
This cauliflower soup is velvety smooth, and the bacon-corn topping adds just the right amount of crunch and texture to every bite. So yummy!!
More Creamy Soup Recipes
If you love the simplicity and comfort of creamy or blended soups, these are a must-try. They are easy to make and so nutritious.
Creamy Tortellini Soup Roasted Pumpkin Soup Creamy Carrot Soup Roasted Butternut Squash Soup Creamy Chicken Noodle Soup
