Crispy pancetta is my absolute favorite member of the vegetable food group. Wait…you mean it’s not a vegetable? Well this is Jo Cooks world, and in this world – we get 3 – 4 servings of pancetta a day. This delectable pork topper adds the perfect texture and flavor to our creamy dreamy oh so silky carbonara.

What Is Carbonara?

At its core, this Italian dish is from Rome and is super super simple. It’s made from egg, hard sharp cheese, pepper, and guanciale – a cured pork. If guanciale is a little too hard to find pancetta or bacon works in a snap. My carbonara recipe uses some cream to thicken it all up and ensure it really sticks to your ribs. Yes, I know the traditional dish doesn’t have cream in it, but that’s why this is creamy carbonara!

Ingredient Notes

Pasta – I used spaghetti for that fork twirling goodness, feel free to use any pasta you have on hand. Pancetta – Our key pork treat, feel free to substitute bacon if that’s what is on hand. Cream – I used half and half but if you’d like to cut back on calories feel free to use a lighter cream or whole milk. Eggs – Just the yolks! Save those whites for breakfast tomorrow morning. Cheese – You need a sharp hard cheese like Parmesan or Pecorino, today I opted for parm! Pepper – Just fresh ground pepper today, no need for salt! Basil – Fresh and chopped up fine for some fragrant garnish.

How To Make Creamy Carbonara

If you want to go as authentic as possible, nix the cream and hunt down some guanciale, which is available is most specialty Italian supermarkets. Just keep in mind that axing the cream will result in a dish that is a bit drier, hence not quite a creamy carbonara. For pasta you can also use fettuccine, rigatoni, or bucatini.

Leftovers

Store in an airtight container for up to 3 – 4 days. This creamy carbonara recipe does not freeze well as the pasta can become mushy and the egg based sauce may separate upon reheating so try to make it day or week of if you’re planning on feasting!

More Pasta Recipes To Try:

Cajun Chicken Pasta Creamy Avocado and Spinach Pasta Pesto Shrimp Asparagus Pasta Baked Mac and Cheese Easy Chicken Alfredo Pasta Bake One Pot Creamy Parmesan Pasta Easy Pasta Alfredo Creamy Carbonara - 47Creamy Carbonara - 59Creamy Carbonara - 36Creamy Carbonara - 26Creamy Carbonara - 92Creamy Carbonara - 8Creamy Carbonara - 38Creamy Carbonara - 55