Easy Creamy Avocado Spinach Pasta Recipe
You won’t believe how effortlessly this creamy avocado spinach pasta comes together. With the rich, buttery texture of avocado, the freshness of spinach, and the nutty crunch of pecans, every bite is a culinary delight. The hint of lemon and sprinkle of Parmesan add that perfect zest that elevates this dish to restaurant-quality, right in your own kitchen. Think creamy pasta dishes are reserved for cheat days? Think again! This dish brings you all the indulgence without the guilt. The avocado provides healthy fats, and the fresh ingredients make it a well-rounded meal. Whether you’re serving it for a special dinner or a quick weeknight meal, this pasta will have everyone at the table asking for seconds.
Spaghetti or fettuccine: You can use whole wheat pasta for a healthier option. Garlic: Adds a kick of flavor; garlic powder can be used if fresh isn’t available. Avocado: Creates a creamy texture; no real substitute as it’s the star of the sauce. Spinach: Adds color and nutrients; you can swap it with kale or other leafy greens. Pecans: Provide crunch and richness; walnuts or almonds are good alternatives. Basil: Brings freshness to the dish; try parsley if you want a milder flavor. Parmesan cheese: Adds savory depth; nutritional yeast can be a vegan substitute. Lemon juice: Brightens up the flavors; lime juice could be used for a different twist. Pasta water: Helps create the desired consistency for the sauce; adjust as needed. Salt and pepper: Essential for seasoning; adjust to taste.
Let’s whip up this creamy avocado spinach pasta! Trust me, it’s as easy as it is delicious. Here’s how we’ll do it: You’ve cooked pasta before, right? Just follow the instructions on the package. Any type of spaghetti or fettuccine works well. I’m using semolina pasta this time, but feel free to choose your favorite. Next, grab your blender and toss in the garlic, avocado, spinach, pecans, basil, Parmesan cheese, lemon juice, salt, and pepper. Start with ¾ cup of the pasta water we reserved from cooking, and blend it all up. You can add more water if needed to get the consistency you like. Finally, combine the pasta and sauce in a bowl, tossing until everything’s well-coated. Serve it right away, since the avocado will start to change color if you let it sit too long. That’s it! We’ve got a bowl of creamy, flavorful pasta ready to enjoy in under 30 minutes.
Storage
Since the sauce contains fresh avocado, it’s best to enjoy the dish the day it’s made. If you do have leftovers, storing them in an airtight container in the refrigerator and enjoying them the next day is your best bet, but be mindful that the sauce may change in color.
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