Be sure to try my Green Bean Casserole, Sausage Stuffing, Dinner Rolls, and Mashed Potatoes next!
Cranberry Sauce Recipe
Nothing beats a delicious batch of homemade Cranberry Sauce! This recipe has a winning combination of ingredients to bring out the best sweet and tart flavor from those cranberries! This recipe is a great way offset to the savory recipes at the holiday dinner table! The whole berries in this recipe create a very pleasant texture, you can’t beat it! (My secret ingredients?- A hint of cherry and lemon juice!) The cherry juice is optional, but oh so good!
How to Make It
See recipe card below this post for ingredient quantities and full instructions. Add the water, orange juice, sugar, honey, lemon juice, cherry juice (if using), cinnamon, and nutmeg. Stir to combine. Bring to a boil, then reduce to a simmer. Simmer for 10-12 minutes, or until the cranberries have burst.
Remove from heat and let it cool completely. It will continue to thicken upon standing.
Storage
Store in an airtight container and refrigerate for up to 7 days or freeze for up to 3 months.
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Medium Saucepan Colander– For rinsing the cranberries Serving Bowl Measuring Spoons– I have these magnetic ones which stay nice and organized in my utensil drawer.
