Do you know what the best thing is about this giant glass bowl of peanut noodle heaven? It’s all mine. (My husband doesn’t go for peanut sauce.)
About this Peanut Sauce Recipe:
I’ve tried several different peanut sauce recipes, but I always seem to go back to this one. There are so many out there that call for a ton of ingredients but I think it’s the simplicity of this one that keeps me coming back. This peanut sauce is also an excellent marinade for grilled chicken! Stick the chicken on a skewer, grill it, and you have chicken satay! Two of my favorite dinner recipes to make this sauce are chicken noodle stir fry and chicken noodle stir fry.
How to Make it
Combine peanut sauce ingredients in a large bowl along with the carrots and half of the peanuts. Cook the pasta according to package instructions. Drain and rinse with cold water. Add to bowl of peanut sauce and use kitchen tongs and toss to coat. Sauce will thicken upon sitting and the noodles will continue to absorb the sauce. Refrigerate for 4 hours. Drizzle with peanut oil to loosen up the noodles prior to serving.
Transfer to a serving bowl, top with remaining peanuts, green onions, and sesame seeds.
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