I’m sure we’ve all heard of a Club Sandwich, and if you haven’t – it’s a must try! This double decker sandwich is super easy to make, piled high with fresh ingredients, layered between 3 slices of toasted bread. If you’re thinking “a sandwich is too easy” and want to really go all the way with this recipe, you can make your own bread and mayonnaise using my easy recipes! This is a classic sandwich, made with simple ingredients that everyone needs to try.
Why Make This Recipe
Simple Ingredients Easy, Straightforward Recipe Versatile Classic Sandwich
I know you’re probably thinking “A sandwich, Jo? Really?” But a club sandwich is extra special! It’s double stacked and piled high with simple and delicious ingredients. This club sandwich is GUARANTEED to satisfy even the hungriest of eaters.
Ingredient Notes
Bread – Use your preference of bread! Just make sure it’s toasted. Mayo – You can use my recipe for homemade mayonnaise or use your favorite! Meat – I used cooked bacon, deli turkey and ham slices! Tomato – Fresh tomatoes, sliced. Cheese – I used cheddar cheese, substitute for any cheese of your preference. Lettuce – I like using butter lettuce but iceberg or romaine works great too.
How To Make A Club Sandwich
Tips
Leftovers
I can only assume you will not have any leftovers, of course you make a sandwich to eat it. If by chance, this monster, double decker sandwich was too much to eat in one go, leftovers can be kept for 3 to 4 days in the refrigerator.
More Related Recipes:
Avocado ToastMuffulettaReuben SandwichItalian Sub SandwichPhilly CheesesteakCroque MonsieurBLT SandwichMonte Cristo Sandwich
