Cinnamon Muffins Recipe Video Natasha S Kitchen

This post may contain affiliate links. Read my disclosure policy. If you love easy holiday baking ideas like Cinnamon Rolls and Cranberry Bread, you need to try these perfect cinnamon breakfast muffins! They feel so special and warm during the holidays and colder months.

Easy Cinnamon Muffins Video

Watch Natasha make these rustic, sweet, and crunchy cinnamon sugar muffins. Here’s why you’ll love this easy muffin recipe:

Quick and Easy – Basic ingredients, one bowl, and a short baking time mean you can easily whip up a batch of these homemade muffins on a weekend morning.Deliciously Spiced – My cinnamon muffins recipe is filled with the warming flavors of cinnamon and nutmeg, with a touch of buttery sugar crunch.Versatile – These muffins are great for breakfast and just as good as a sweet afternoon pick-me-up with coffee or tea.

French Breakfast Muffins

These cinnamon muffins are seriously tasty and always disappear fast. We made four batches in two days and they got rave reviews all around. This muffin recipe also happens to be ridiculously easy. I can almost guarantee that you’ll be baking up a storm, too. I roll the freshly baked cinnamon muffins generously in cinnamon sugar after a light dip in melted butter. Can I just say: Wowza! These have all the satisfying, sugary crunch of biting into a cinnamon sugar donut (or even a Snickerdoodle Cookie), only in muffin form.

Ingredients

These fluffy and soft cinnamon muffins come together with only a handful of pantry ingredients. Be sure to refer to the recipe card for the full ingredient amounts.

Flour – I made this recipe using regular all-purpose flour. Sugar – You’ll need regular granulated sugar for the muffin batter as well as the cinnamon sugar topping.Baking powder and salt – baking powder is the leavening that helps the muffins bake up light and fluffy, while salt balances the sweetness.Nutmeg – Ground nutmeg compliments the cinnamon and really rounds out the flavors. If you’d prefer to use cinnamon instead, go right ahead.Butter – I prefer to bake with unsalted butter, so I can control the amount of salt.Egg and Milk – make sure egg is at room temperature and milk is warm.Cinnamon Sugar – combine granulated sugar and ground cinnamon for dipping the muffins.

Pro Tip: If you forgot to bring the egg to room temperature, set it in a bowl of warm water for 5 minutes to take the chill off. Pro Tip: Use the spoon-and-level method when measuring dry ingredients like flour. Spoon the flour from the bag into the measuring cup and then level it off with a knife (instead of scooping directly from the bag). Too much flour can lead to muffins that are dense and chewy.

How to Make Cinnamon Muffins

All it takes is one bowl and 25 minutes to make these perfectly moist and tender cinnamon muffins. While your oven preheats, get started on the batter: Pro Tip: You can grease a non-stick muffin pan with butter or cooking spray, or you can line the muffin pan with cupcake liners if you prefer.

For the Cinnamon Sugar Topping

The final touch on these tasty cinnamon muffins is a crunchy, buttery sugar and spice topping. Coating the muffins is a super simple process:

Common Questions

Variations

This cinnamon muffins recipe is basic in the best possible way. But if you want to change things up with different flavors or easy add-ins, here are some ideas:

Apples – Stir in diced apples to make easy apple cinnamon muffins.Berries – Add in blueberries, chopped strawberries, or raspberries.Chocolate Chips – Add a handful of semi-sweet chocolate chips to the batter for spiced chocolate chip muffins.Chopped Nuts – Stir in crushed or chopped pecans or walnuts.Pumpkin Spice – Give these cinnamon muffins a fall twist and trade nutmeg and cinnamon for pumpkin spice.

What to Serve with Cinnamon Muffins

These spiced cinnamon muffins are a delicious breakfast treat that doubles as a dessert. They pair wonderfully with a hot cup of coffee in the morning, Hot Chocolate, Apple Cider, or with a cozy mug of tea. Homemade muffins are a great addition to a breakfast or brunch spread. Serve them alongside Air Fryer Bacon, Poached Eggs, and Crispy Hash Browns.

Make-Ahead

Although these muffins are best enjoyed freshly baked, leftover muffins do keep well:

To Store: Your fresh cinnamon muffins can be stored airtight at room temperature for up to 3 days. You can also keep them in the fridge for up to 1 week. I like to line the container with paper towels to help absorb excess moisture and keep the muffins from getting soggy.Freezing: These muffins can be frozen. After they’ve cooled completely, store them airtight and freeze them for up to 1-2 months. Defrost the muffins at room temperature, or in the fridge then microwave 30 seconds to soften them up.

We can’t wait for you to sink your teeth into these soft and fluffy cinnamon muffins. They’re the perfect sweet snack to cozy up with in sweater weather. You’re going to love them!