The chicken can be grilled, cooked in a skillet on the stovetop, or even baked, making it the perfect weeknight meal. It’s also packed with enough flavor to impress your dinner guests. This post may contain affiliate links. Read my disclosure policy.
Why You’ll Love Cilantro Lime Chicken
This Mexican-inspired chicken is the perfect recipe for summer cookouts. The cilantro lime chicken marinade has simple ingredients and takes under 5 minutes to prepare. You can cook this on the grill, on the stovetop, or even in the oven (instructions below). When the weather starts warming up, grilling is one of our favorite ways to cook chicken breast or thighs because it seals in all of the juices and flavor, just like Grilled Steak or Grilled Pork Tenderloin. The combination of zesty lime, cilantro, garlic, and a little honey is a clear winner, so it’s going to win your family over and get rave reviews.
How to Make Cilantro Lime Chicken
Combine the ingredients for the marinade. Pour marinade over the chicken and turn to coat. Cover and refrigerate for 30 minutes or up to 2 hours. Grill, Saute, or Bake the chicken (instructions below). Then, once cooked, serve the chicken with lime wedges and more cilantro to garnish.
How to Cook Cilantro Lime Chicken
Once the Cilantro Lime Chicken is marinated, you can grill, saute, or bake in the oven. No matter what method you choose, this recipe makes the juiciest chicken!
GRILLED Cilantro Lime Chicken
Heat the grill to medium. Place the marinated chicken onto the grates, cover, and grill for 4-5 minutes on each side or until cooked to 165°F on an instant-read thermometer.
SKILLET Cilantro Lime Chicken
If you prefer to cook on the stovetop, heat a large skillet or grill pan to medium heat. Coat with 1 Tbsp of oil and then place marinated chicken in the pan in a single layer. Cook for 4-5 minutes per side or until 165°F. If the chicken is browning too quickly, cover the pan with a lid after you flip it to the second side.
BAKED Cilantro Lime Chicken
It’s easy to bake the chicken following the instructions from our Baked Chicken Breast recipe. Simply bake on a sheet pan or dish for 20 minutes at 400°F or until an instant-read thermometer reads 165°F.
Can I Use Chicken Thighs?
Yes, chicken thighs will work just as great in this recipe. Grill the chicken like in our Chimichurri Chicken recipe until the thickest part of the meat has an internal reading of at least 165°F. They taste even better when they reach 175˚F. Chicken thighs are more forgiving since they aren’t as lean as chicken breast meat.
What to Serve with Cilantro Lime Chicken?
This classic recipe can easily be served with your favorite Mexican-inspired sides. We love to serve the chicken with white rice or our quick instant pot mashed potatoes. This cilantro lime chicken pairs well with:
Avocado Corn Salad Guacamole Mexican Street Corn Pico de Gallo Ceviche Cowboy Caviar
Once you try the cilantro lime chicken recipe, it will become a regular on your grilling menu. I love that it is enjoyed by kids and adults alike.
To Refrigerate: Once cooled, store any leftover cooked chicken in an airtight container for up to 3 days. Freezing: Store cooled chicken in an airtight container in the fridge for up to 3 months. To Reheat: Thaw in the fridge overnight. Then reheat in the microwave, in a skillet, or in the oven. You can also eat it cold within one day of defrosting.
More Summer Grilling Recipes
We love cooking outdoors in summer because everything seems to taste and smell better on the grill; chicken, beef, seafood, veggies – you name it! If you love firing up the grill in summer, you will love these grilling recipes.
Grilled Salmon Juicy BBQ Chicken Breast Honey Garlic Shrimp Grilled Corn in Foil Grilled Pork Chops Perfect Hamburger Carne Asada
