I recently bought a proper popover pan and couldn’t be happier. And what does one do with a proper popover pan? Well make popovers, of course! If you’re not familiar with popovers, they’re a light muffin made from a thin egg batter, which rises to form a hollow shell when baked. They are similar to Yorkshire puddings, but Yorkshire puddings are normally savory and are usually made with fat drippings from pork of beef. Now I know you’ll want to ask me if you can use a muffin pan if you don’t have this popover pan and the answer is YES, of course! You can actually see my version of plain popovers, I made here using just a muffin pan. The secret is really just greasing the muffin cups properly so they don’t stick, because if they stick you’ve got a big mess on your hands. I decided to make a sweet version here with sugar and cinnamon, which I also aptly named the churro popover. I simply love churros! Churros are usually fried dough and covered with cinnamon and sugar! Fried dough, people! I love fried dough, fried dough with anything or just plain gets me all excited and I start singing the Macarena! I like to fool myself into thinking these churro popovers are a tad healthier because they’re baked, but who am I kidding? I slathered these babies in butter before covering them with cinnamon and sugar. Who cares though! It’s not like I make these all the time, moderation, people, the secret is moderation! Yes, just keep saying that to yourself. Like I do!!! Does anything stick? I think not! Well it does stick to my thighs! But let’s not go there. Churro popovers, enough talking. Go. Make. Them.
More Delicious Recipes To Try
Churro Apple Pie CookiesPopoversTiramisu
