This post may contain affiliate links. Read my disclosure policy. You may have noticed these lovelies on the Kiev Cake Recipe post. My cousin, Alla gave me the awesome idea for a chocolate leaf. It’s an easy way to fancy-up a cake. All you need is some leaves and semi-sweet chocolate. I tried doing this with leaves from a rose-bush and the leaves stuck onto the chocolate. I found that using fake plant leaves work even better. Try to leave a bit of stem on the leaf so you can handle it easier as you dip into the chocolate.
How To Make Chocolate Leaf, Leaves:
- Melt about 1/2 cup chocolate in a microwaveable bowl (follow package instructions on melting).
- Dip one side of the leaves generously into the chocolate.
- Place leaf, chocolate side up, on a plate and refrigerate until chocolate hardens.
- After chocolate hardens, slowly peel off the leaves (thanks Julia!)
