Chocolate Covered Strawberries

Chocolate Covered Strawberries – Perfect Valentine’s Treat

This Valentine’s Day, let’s keep things sweet and simple with my Chocolate Covered Strawberries that are sure to wow your sweetheart. With ripe, juicy strawberries dipped in silky semi-sweet chocolate and a playful drizzle of white chocolate, these treats are a snap to make and even easier to fall in love with. They’re the homemade hug that says “I adore you” in every chocolatey bite.

Fresh strawberries: I recommend fresh strawberries only with their stems on. Frozen strawberries aren’t ideal because they will release a lot of water which will cause the chocolate to seize and not adhere properly. You can substitute with raspberries or orange slices if you’d like a twist. Semi-sweet chocolate: This gives a deep, rich flavor to complement the berries. For a sweeter touch, you can substitute with milk chocolate. White chocolate (optional): Adds a fancy drizzle for that gourmet look. If white’s not right, you can go for dark chocolate for a bolder contrast.

Making these Chocolate Covered Strawberries is as easy as pie, or should I say… as easy as dipping strawberries! With a few simple steps, you’ll have a treat that looks like a million bucks and tastes like pure love. Begin by thoroughly washing your strawberries. Then, take a moment to ensure they’re completely dry – this step is crucial since water can spoil the smooth chocolate experience we’re aiming for. Lay them out on a clean kitchen towel and gently pat them dry. Next, it’s time to melt the semi-sweet chocolate. Break it into pieces and microwave it at half power in short bursts, stirring between each zap. Keep going until it’s perfectly smooth. Now for the fun part! Grab a strawberry by the stem and lovingly dip it into the melted chocolate, twirling it to get that lovely even coat. Gently shake off any excess. Place your chocolate-dipped strawberries on a baking sheet lined with wax paper or parchment paper. If you’re in a decorative mood, now’s the time to add those sprinkles or a dusting of powdered sugar for that extra pizzazz. Let your strawberries chill out on the counter until the chocolate sets into a glossy shell. If you’re pressed for time, pop them in the fridge to speed up the process. For that final touch of flair, melt the white chocolate just like you did with the semi-sweet. Drizzle it over your strawberries with a fork or piping bag to create those professional-looking stripes.

Storage

Line a container with wax paper and place the chocolate covered strawberries in a single layer. Seal the container and store it in the fridge. This keeps them fresh for up to 2 days and prevents the chocolate from getting moist.