I’m so excited for sharing today’s post with you guys because today I have a special guest. You know I don’t often have guests here on Jo Cooks, as a matter of fact this is the second time I’m doing this. But today I’d like to introduce you to Australia’s #1 food blogger Nagi from RecipeTin Eats. Even though we’ve only known each for a short time, in that short time we’ve become close friends having found that we have so many things in common, not only our love for dogs but we’ve been sharing our growing pains together where food blogging is concerned, learning from each other and teaching each other. I encourage you to check out RecipeTin Eats for some amazing and mouthwatering recipes and get to know Nagi. But right now, let’s get cooking these delicious Chinese Chicken Skewers from Nagi!
Chinese Chicken Skewers
Thanks for the introduction Jo! Beyond excited to be here on one of my all-time favorite blogs! I was following Jo even before I started my blog, RecipeTin Eats, and it used to astound me – still astounds me – that everything she posts I love. Our taste in food is so similar it’s almost comical. We both believe that cheese is one of the greatest inventions in this world, homemade bread deserves to be its own food group, and that bacon makes everything better. Plus she’s a dog person. That’s a big bonus in my books. 🙂 Here’s my dog, Dozer. We have had many conversations about how much we spoil our dogs! I also really admire Jo as a professional food blogger. The way she conducts herself, that she only shares food she really loves rather than following trends, that her recipes are no-fail and that she truly understands food that tastes great. No bland food here on Jo Cooks!
Ingredient Notes
Marinade
Skewers
Chicken – Skinless and and boneless chicken thighs for tons of flavor, moisture, and tender chew. Oil – Just some mild vegetable oil to cook up our protein in, something with a nice mild flavor. Wooden skewers – 16 inch skewers, it’s important to soak your skewers before popping them on the grill to ensure they don’t scorch.
How To Make Chinese Chicken Skewers
Tips
Storing Leftovers
These chicken skewers can be stored in an airtight container in the fridge for 3 – 4 days. The sauce can be stored separately in the fridge and should last for 1 week.
Freezing
If you’d like to freeze your cooked chicken just freeze in an airtight container. Just allow to thaw overnight in the fridge when ready to eat. The sauce can be frozen indefinitely. Perfect for other dishes in the future!
More Great Recipes To Try
Beer and Honey BBQ Chicken SkewersChinese Chicken Skewers – Guest Post from RecipeTin EatsBeef Teriyaki SkewersChinese Lemon ChickenSticky Honey Soy Chicken WingsGarlic Parmesan Chicken SkewersChinese Chicken Curry
