Be sure to try my Egg Roll in a Bowl and Korean Beef Bowl recipes next!
Chinese Chicken Salad
There is something so exciting about ordering Chinese Chicken Salad at a restaurant, but it’s even more exciting that you can make an exact replica at home! The easy homemade dressing makes this dish! And the best part is that you don’t have to turn on your oven or stove to make this! Simply use leftover or rotisserie chicken, some fresh cabbage, lettuce, carrots, and your favorite crunchy toppings! This is also easy to make ahead of time and serve to guests or bring to a potluck– you will WOW your family and friends with this one!
How to Make It
See recipe card below this post for ingredient quantities and full instructions. Ingredients: Nappa cabbage, iceberg lettuce, chicken, carrots, mandarin oranges, green onions, sliced almonds, chow mein noodles, wonton strips, and toasted sesame seeds. Instructions: Arrange cabbage and lettuce on a serving platter and drizzle with a little dressing. Top with chicken, carrots, oranges, and green onions. Drizzle with more dressing and top with crispy toppings. Serve with remaining dressing on the side.
Storage
Tossed salad is best if eaten fresh, especially if the crunchy toppings have been added. Salad ingredients can be prepared and stored separately in airtight containers for up to 2 days before being tossed and served. Shake dressing prior to serving.
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Salad Serving Platters Salad Servers Cutting Boards Salad Dressing Shaker or Mini Food Processor Salad Dressing Containers– lunch sizes for on-the-go!
