Be sure to try my Crispy Crab Rangoon and Chicken Fried Rice!
Okay. I have a question for you guys. It’s about Chinese Chicken Fingers. (Go figure.) …Do they have Chicken Fingers like this on the Chinese food menu by you? (And if I may, where are you from?) I’m beginning to wonder if this is a regional thing, because if it is, then you’re going to have to move to New Hampshire. The thick, golden brown batter is so crunchy and satisfying, I don’t even know how I managed to take a picture of these without just dropping my camera and mowing them down. (It wasn’t easy.) The secret to these guys is in the self rising flour.
Self Rising Flour vs. All Purpose Flour
Self rising flour contains a leavening agent that helps make baked goods rise. It’s often used to make biscuits and other fluffy baked goods.
Homemade Self Rising Flour
1 + 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour.
Try These Next!
Rate and Comment!
Did you make this recipe?! Did the information help you? I would love if you would rate the recipe and leave a comment!
