This post is brought to you in partnership with Flatout, celebrating Memorial Day and grilling season! Although I’ve been compensated for my time, all opinions are 100% my own. Hey guys, grilling season is officially here! Not that I need warm weather to grill because I’ll do it in sub zero temperature but it sure does help when you have a sunny warm day outside, it just makes it feel like a holiday. Speaking of holidays, Memorial Day is just around the corner which means that grilling is a must, which is why I bring to you these incredible grilled chimichurri steak quesadillas. I made these quesadillas using Flatout flatbreads, Light Original. Flatout has many different products, so feel free to use whichever you prefer. I love using these for quesadillas, especially grilling them, you end up with the perfect quesadilla every single time, they’re strong enough and more malleable than a tortilla and they won’t break on you. Let’s talk about that chimichurri sauce. That sauce is money! I’ve used it in a few different recipes before and every single time I fall in love with it over and over again. It’s super flavorful and so simple to make. It works perfectly here as both a marinade and a dipping sauce. Two for the price of one, can’t beat that. Now I marinated the steak here only for about 30 minutes, but as I’ve mentioned before the marinade actually doesn’t penetrate far into the meat, regardless of how long you marinate the meat for. The reason I like to do it is because you get that nice sauce onto the steak and as you grill it, it forms a super tasty crust, it’s really good. Which is all that a marinade really does, it’s a surface treatment. The best part is, of course, dipping your quesadilla in that reserved chimichurri sauce. It really is a must because it adds a lot of flavor to your quesadillas. You can also add some to your quesadillas as you assemble them which will add that much more flavor. Totally up to you. I used a flank steak because I really think it’s an underrated piece of steak and it’s so perfect for feeding a crowd. However, feel free to use any piece of steak you like, it’ll still be just as good. Hope you give these a try during your long weekend. We’re talking steaks and quesadillas. Makes me real happy!
More delicious recipes from my kitchen
Chimichurri Meatballs Steak Tacos with Chimichurri Sauce Buffalo Chicken Quesadillas Chicken Fajita Quesadillas Grilled Vegetable Quesadillas
