Best Chili Dogs
Chili dogs are a beloved comfort food that combines the deliciousness of a juicy hot dog with the warm heartiness of ground beef chili! Topped with plenty of shredded cheese and chopped onions, they are one of my favorite indulgences. But you don’t have to go to a sporting event or diner to enjoy this American classic. With this easy chili dogs recipe, you can treat your family to this American favorite right at home. And let me tell you, my chili dogs are no ordinary fare. Forget the canned chili! I top my dogs with my Cincinnati chili infused with a blend of Mediterranean spices like cinnamon and allspice. When combined with the savory goodness of a hot dog and melty cheddar cheese, this chili makes the best chili dogs you’ll ever have. So, whether you’re hosting a backyard barbecue, cheering on your favorite team, or simply want to treat yourself, chili dogs are the answer.
Hot Dogs – The star ingredient! You can use beef, chicken, turkey, or even vegetarian hot dogs, depending on your dietary preferences. Hot Dog Buns – Soft and slightly toasted buns, perfectly hold the hot dogs and toppings. Cincinnati Chili – The highlight of the recipe, it adds a delicious twist to the traditional hot dog experience. In a pinch, you can use canned chili, but I highly recommend using my homemade hot dog chili recipe! Cheddar Cheese – Provides a yummy layer of gooey cheese on top of the chili. Onions – Chopped raw yellow onion adds a burst of pungent flavor and texture. Mustard – This ingredient is optional, but it adds a nice tangy kick. You can also use other condiments like ketchup and hot sauce.
Making homemade chili dogs is super quick and easy! All it takes is a handful of simple ingredients, a hot grill, and a little love. In just about 20 minutes, you’ll have a plate full of delicious hot dogs ready to be devoured. Start by firing up your grill or heating your grill pan to medium-high heat. This step ensures that the hot dogs will cook evenly and develop those irresistible grill marks. If you’re using a grill, don’t forget to oil your grill grates. Next, get the dogs cooking! Place the hot dogs on the preheated grill and cook them for about 5 to 7 minutes, rotating them occasionally to ensure they brown evenly on all sides. Once you grill the hot dogs to perfection, place the hot dog buns directly on the grill, cut side down. Then allow them to toast for about 1 to 2 minutes or until they become a light golden brown color. Now, is also a good time to warm up that chili in a small pot on the stovetop or simply pop it in the microwave. With the hot dog buns now toasted, it’s time for the exciting part! Take each grilled hotdog and place it inside a bun. Then give the chili a stir and ladle a generous amount of it on top of each hot dog, followed by a sprinkle of cheddar cheese and chopped onions. Finally, for those who crave an extra kick, add a drizzle of mustard to complete the dogs, and then serve! You can also place these hot dogs under the broiler if you like your melty cheese, just for around 2 to 3 minutes until that cheese gets all nice and gooey.
Storage
To store leftover chili dogs, start by placing the chili and hot dogs in separate airtight containers. Then put them in the refrigerator for up to 3 days or in the freezer for up to 3 months. When ready to indulge again, simply reheat them in the microwave or on the stovetop. However, if frozen, allow them to thaw out overnight in the fridge before reheating.
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