I have a lot of chicken breast recipes on this blog, but this chicken with creamy mushroom sauce is one that is a staple at our house! The beauty of this dish is its simplicity. Rich, creamy, white wine infused sauce smothering perfectly tender chicken and juicy mushrooms, what could be better? Maybe the fact that it’s made entirely in one skillet, in just 30 minutes.
Why Make This Chicken Recipe
Foolproof Recipe Simple Ingredient List Elegant, Comforting Dinner 30 Minute Meal Made Entirely In One Skillet
Also known as “ciulama de ciuperci” in Romanian, I learned to make this chicken with creamy white wine mushroom sauce from my mom! The only difference is that her version doesn’t have wine and uses sour cream instead of cream. However, I just adore the flavor of white wine in these kind of dishes, so once I started making this with white wine – I never looked back!
Ingredient Notes
How To Make Chicken With Creamy Mushroom Sauce
Tips
Leftovers
Wrap leftovers tightly or transfer to an airtight container. Both the chicken and mushrooms sauce will last in the fridge for 3 days!
Freezing
To extend the shelf life, I recommend freezing it! Wrap well or transfer to an airtight container and store in the freezer. It will last anywhere from 4 – 6 months.
More Related Recipes:
Red Wine MushroomsCreamy Lemon Chicken Piccata FettuccinePizza Stuffed MushroomsCream Of Mushroom SoupLemon Pepper ChickenGarlic Butter MushroomsMushroom Filled Pork TenderloinChicken and Mushrooms in Creamy Dill SauceChicken Marsala
Originally posted March 2015. Updated with photos and video.
